Traditional Irish Colcannon

Name: Traditional Irish Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 2 pounds starchy potatoes (Russets); 1 cup finely chopped kale or cabbage; 4 tablespoons unsalted butter; ½ cup whole milk; Salt and pepper to taste

Published: February 25, 2025

by Sarah Connor

Why You'll Love This Recipe

This delightful dish is incredibly easy to prepare, making weeknight dinners stress-free
Its rich flavor profile balances creaminess with earthy greens perfectly
Visually appealing with its vibrant green flecks amidst the mashed potatoes, it’s sure to wow your guests
Plus, it’s versatile enough to accompany any main course or stand alone as a hearty meal

I still remember the delighted faces of my friends when I first made colcannon for them; they couldn’t believe how simple it was yet so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use starchy varieties like Russets for a creamy texture that’s essential in colcannon.
Kale or Cabbage: Freshly chopped greens add flavor and nutrients; use whatever you prefer or have on hand.
Butter: Use unsalted butter for richness; it elevates the flavor without adding unwanted saltiness.
Milk or Cream: This gives your colcannon its dreamy texture; opt for whole milk for extra creaminess.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Begin by peeling and chopping about two pounds of potatoes into equal-sized chunks. This ensures even cooking and makes mashing easier.

Boil Away!: Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring them to a boil over medium-high heat.

Add the Greens: Once boiling (about 15-20 minutes), add finely chopped kale or cabbage to the pot. Cook until both are tender around 5-7 minutes should do.

Drain and Mash: Drain the potatoes and greens well before returning them to the pot. Mash them together using a potato masher until smooth but not overly whipped.

Add Butter & Milk: Stir in generous amounts of butter and warm milk until you reach your desired creamy consistency. Taste and season with salt and pepper accordingly.

Serve Up Your Colcannon!: Spoon your traditional Irish colcannon into bowls and garnish with additional butter if feeling indulgent. Enjoy while hot!

Cooking this dish will fill your home with wonderful aromas that entice everyone around you! Just wait until they see that bowl of vibrant green goodness!

Now that you’ve crafted your own batch of traditional Irish colcannon, it’s time to dig in! Serve it alongside roasted meats or enjoy it solo while binge-watching your favorite show (because let’s be honest – we all have those nights).

You Must Know

Traditional Irish Colcannon is a creamy, comforting dish perfect for cold nights
Embrace its versatility by adding meat or vegetables based on your cravings
The delightful aroma of sautéed greens will fill your kitchen, tempting everyone to gather around the dinner table

Perfecting the Cooking Process

Start by boiling the potatoes until they are fork-tender, then mash them while hot. Sauté the cabbage and green onions separately for a few minutes before mixing everything together for a creamy texture.

Add Your Touch

Feel free to swap out cabbage with kale or add in crispy bacon bits for extra flavor. A splash of cream or butter can also elevate the dish’s richness, making it even more indulgent.

Storing & Reheating

Store leftover colcannon in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of milk if it thickens too much.

Chef's Helpful Tips

Always use starchy potatoes like Russets for the best creamy consistency
Avoid over-mixing; this keeps your colcannon fluffy and light
Adjust seasoning after mixing to ensure balanced flavors throughout the dish

Sharing my first attempt at making Traditional Irish Colcannon was hilarious as I accidentally added way too much salt! My friends still tease me about it, but we all agreed it was a memorable meal.

FAQ

What type of potatoes should I use for Traditional Irish Colcannon?

Use starchy potatoes like Russets or Yukon Golds for the best texture.

Can I make colcannon ahead of time?

Yes! Prepare it a day in advance and reheat before serving.

Is there a vegetarian version of Traditional Irish Colcannon?

Absolutely! Simply omit any meat and use vegetable stock for an equally delicious dish.

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📖 Recipe Card