Tres Leches Berry Trifle

Imagine diving into a luscious Tres Leches Berry Trifle, where layers of sponge cake soak up creamy, sweet milk while fresh berries burst with flavor in every bite. delicious mixed berry trifle Picture the delightful aroma wafting through your kitchen as you prepare this dessert that feels like a warm hug on a plate.

This treat is not just a feast for the senses; it’s also a stroll down memory lane. I remember the first time I made this dessert for my family gathering—my cousin practically inhaled it and declared it a “life-changing experience.” Whether you’re celebrating a birthday, hosting brunch, or just need to impress your friends with minimal effort and maximum wow-factor, this Tres Leches Berry Trifle is your go-to recipe. For more inspiration, check out this homemade butterscotch pudding recipe.

I still chuckle when I think about how my aunt tried to sneak seconds before anyone else had even finished their first serving.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vanilla Sponge Cake: A light base that absorbs all the sweet milks beautifully; store-bought works great in a pinch. rich Oreo chocolate cake.
• Sweetened Condensed Milk: Adds that signature sweetness and creamy texture; don’t skimp on quality!
• Evaporated Milk: Provides richness without being overly heavy, resulting in the perfect soaking mixture.
• Heavy Cream: Whipping this gives you fluffy clouds of bliss to layer atop your trifle.
• Fresh Berries (Strawberries, Blueberries, Raspberries): Their vibrant colors and tartness balance the sweetness of the dessert beautifully.
• Sugar: For sweetening the whipped cream; adjust according to your taste buds’ preference.
• Vanilla Extract: A splash enhances all the flavors and adds depth; always use pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sponge Cake: Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish thoroughly to prevent sticking. In a large mixing bowl, beat together eggs and sugar until fluffy and pale, around 5 minutes.

Create the Milk Mixture: In another bowl, combine sweetened condensed milk, evaporated milk, and vanilla extract. Whisk until well blended; set aside for later when we’ll shower our cake with this heavenly mix.

Assemble Your Layers: Once your sponge cake has cooled completely, slice it into squares. Layer half of these squares at the bottom of your desired trifle dish—a clear glass bowl works wonders here!

Add the Milky Goodness: Pour half of your milk mixture over the sponge cake layer slowly so that each piece soaks up all that goodness without disintegrating.

Whip Up Some Creamy Delight: In a large mixing bowl, whip heavy cream with sugar until soft peaks form—this should take about 3-5 minutes. Don’t forget to taste-test; I always do!

Layer It All Together!: Spread half of the whipped cream over the soaked sponge cake layer followed by a generous handful of fresh berries. Repeat all layers again—cake, milk mixture, whipped cream, and berries—until you’ve run out of goodies.

Now let this beautiful creation chill in the fridge for at least an hour before serving—it’s like letting all those flavors mingle at a party!

Enjoying this Tres Leches Berry Trifle will give you all those warm fuzzy feelings while keeping your guests smiling and reaching for seconds!

Perfecting the Cooking Process

Start by baking your sponge cake first. Once it cools, prepare the tres leches mixture while it soaks up all that sweet goodness. Layer the soaked cake with whipped cream and berries for a stunning trifle.

Add Your Touch

Feel free to swap out the berries for seasonal fruits like peaches or mangoes. You can also experiment with flavored whipped cream, such as vanilla or coconut, for an extra twist. savory coconut curry meatballs.

Storing & Reheating

Store any leftover Tres Leches Berry Trifle in the refrigerator for up to three days. Avoid freezing as it may alter the texture of the whipped cream and berries. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Sharing this Tres Leches Berry Trifle recipe always brings back memories of summer BBQs with my family, where everyone fought over the last scoop!

FAQ

What is Tres Leches Berry Trifle?

Tres Leches Berry Trifle is a layered dessert made with sponge cake, milk mixture, cream, and berries. strawberry lemon pound cake.

Can I make it ahead of time?

Yes, you can prepare it a day in advance; just add berries right before serving.

What kind of cake works best?

A light sponge cake or angel food cake absorbs the tres leches mixture perfectly without becoming soggy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tres Leches Berry Trifle

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the creamy, dreamy world of Tres Leches Berry Trifle. This stunning dessert features layers of light sponge cake soaked in a sweet milk blend, fluffy whipped cream, and vibrant fresh berries. Perfect for any occasion, it’s a guaranteed crowd-pleaser that combines rich flavors with refreshing textures.

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Ingredients

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• 1 (8-inch) Vanilla Sponge Cake
• 1 cup Sweetened Condensed Milk
• 1 cup Evaporated Milk
• 1 tsp Vanilla Extract
• 1 cup Heavy Cream
• 2 tbsp Sugar (adjust to taste)
• 2 cups Fresh Berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a mixing bowl, beat eggs and sugar until fluffy (about 5 minutes). Pour batter into prepared dish and bake until golden.
3. While cooling, whisk together sweetened condensed milk, evaporated milk, and vanilla extract in another bowl.
4. Once the cake is cool, cut it into squares and layer half at the bottom of a trifle dish.
5. Pour half of the milk mixture over the cake squares to soak.
6. In a separate bowl, whip heavy cream with sugar until soft peaks form.
7. Spread half of the whipped cream over soaked cake and add a generous handful of fresh berries. Repeat layers with remaining cake, milk mixture, whipped cream, and berries.
8. Chill for at least an hour before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Latin American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 28g
• Sodium: 90mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg