Tropical Mango Avocado Salsa with Tortilla Chips

Mango Avocado Salsa with Tortilla Chips is like a fiesta for your mouth, bursting with tropical flavors and vibrant colors. Imagine creamy avocados dancing with juicy mangoes while zesty lime adds a refreshing kick. delicious avocado toast recipe It’s an explosion of taste that makes any gathering feel like a sun-soaked beach party.

Whenever I make this salsa, it transports me back to my favorite summer barbecue, where everyone forgets their diets and devours everything in sight. ground turkey and bell peppers Whether it’s game day or just a Tuesday evening snack, this salsa guarantees smiles all around.

I remember the first time I brought this dish to a potluck; people were fighting over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mango: Choose ripe, fragrant mangoes for maximum sweetness and flavor; they should yield slightly when pressed.
• Avocado: Look for perfectly ripe avocados that are soft but not mushy; they should be deep green in color.
• Red Onion: A small amount adds crunch and sweetness; finely chop to balance the flavors without overwhelming them.
• Cilantro: Fresh cilantro elevates the salsa; use the leaves only for a bright herbal note that complements the fruits. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.
• Lime Juice: Freshly squeezed lime juice brightens everything; avoid bottled juice for the best zestiness.
• Salt: Just a pinch enhances all the flavors; adjust to taste based on your preference.
• Tortilla Chips: Store-bought or homemade chips provide the perfect crunchy vessel for enjoying this salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter Dip Recipe recipe.

Let’s Make it together

Prepare Your Ingredients: Start by washing all your produce thoroughly. Dice the mango and avocado into bite-sized pieces, making sure you have equal amounts for balance.

Mixing Time!: In a large bowl, combine your diced mangoes, avocados, finely chopped red onion, and cilantro. Give it a gentle toss to blend flavors without mashing anything.

Season It Up!: Squeeze fresh lime juice over the mixture and sprinkle with salt. Stir gently until everything is well-coated in that tangy goodness.

Taste Test!: Take a small spoonful and taste your creation. Adjust salt or lime juice as needed until it’s just right for you.

Serve with Style!: Arrange tortilla chips on a platter and add your vibrant salsa in the center. Get ready for compliments as guests dive in!

Now grab your chips and enjoy every tasty bite of this Mango Avocado Salsa with Tortilla Chips—because who says healthy can’t be fun? refreshing chicken salad option.

Perfecting the Cooking Process

Start by dicing mangoes and avocados before mixing them in a bowl with lime juice. This order enhances flavor blending and keeps the avocado from browning too quickly.

Add Your Touch

Feel free to experiment by adding diced jalapeños for heat or swapping lime juice with orange juice for a sweeter twist. Customizing keeps it exciting.

Storing & Reheating

Store the salsa in an airtight container in the fridge for up to three days. Avoid reheating as it’s best enjoyed fresh, chilled with chips.

Sharing this dish at my friend’s barbecue was unforgettable—their delight when tasting it was priceless, especially when they asked how I made such delicious salsa! tasty barbecue ribs recipe.

FAQ

Can I make Mango Avocado Salsa ahead of time?

Yes, but it’s best enjoyed fresh to keep the avocado from browning.

What can I serve with Mango Avocado Salsa?

Tortilla chips are classic; try it on tacos or grilled fish too!

Can I use frozen mango for this salsa?

Yes, just thaw it first and drain excess water before mixing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mango Avocado Salsa with Tortilla Chips

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves approximately 6

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Description

Mango Avocado Salsa with Tortilla Chips is a refreshing, colorful dip that brings tropical flavors to any occasion. This vibrant salsa combines creamy avocados, juicy mangoes, and zesty lime for a delightful taste explosion. Perfect for game day or summer barbecues, it’s sure to become a favorite among friends and family. Serve it alongside crispy tortilla chips for the ultimate snack experience that guarantees smiles all around.

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Ingredients

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• 2 ripe mangoes, diced
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• Juice of 2 limes (about 1/4 cup)
• 1/2 tsp salt
• Tortilla chips for serving

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Instructions

1. Wash and prepare all produce.
2. In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
3. Squeeze lime juice over the mixture and sprinkle with salt; stir gently to combine.
4. Taste and adjust seasoning as needed.
5. Serve with tortilla chips on a platter.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg