Description
Mango Avocado Salsa with Tortilla Chips is a refreshing, colorful dip that brings tropical flavors to any occasion. This vibrant salsa combines creamy avocados, juicy mangoes, and zesty lime for a delightful taste explosion. Perfect for game day or summer barbecues, it’s sure to become a favorite among friends and family. Serve it alongside crispy tortilla chips for the ultimate snack experience that guarantees smiles all around.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
- Tortilla chips for serving
Instructions
- Wash and prepare all produce.
- In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt; stir gently to combine.
- Taste and adjust seasoning as needed.
- Serve with tortilla chips on a platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg