Turkey Gravy

The aroma of rich, savory Turkey Gravy wafting through the house can make even the grumpiest of relatives forget their differences during Thanksgiving dinner. Picture this: you’ve spent hours roasting a golden turkey, and just when everyone’s about to dig in, you unveil that silky, luscious gravy that clings to mashed potatoes like a caffeinated squirrel on a tree branch. It’s truly the pièce de résistance of your holiday feast, elevating every bite from “meh” to “mamma mia!”

Let me take you down memory lane to my first attempt at making Turkey Gravy. I was armed with nothing but a vague recipe and an overzealous spirit. Spoiler alert: it turned into a kitchen comedy show, complete with flour flying and chicken broth spilling everywhere! But after a few hiccups (and maybe a few tears), I emerged victorious with a deliciously thick gravy that had my family singing my praises—until I dropped it all over the floor. Now, every holiday is an adventure as we wait for that glorious moment when the Turkey Gravy graces our table.

What You’ll Need

Here’s what you’ll need to make this delicious Turkey Gravy:

• Turkey Drippings: These flavorful juices are the backbone of your gravy. Don’t worry if you don’t have enough; store-bought broth can step in!
• Unsalted Butter: This adds richness and helps create a roux for thickening your gravy.
• All-Purpose Flour: The secret agent behind achieving that desired thickness without clumps.
• Chicken or Turkey Broth: For added flavor depth; homemade is great but store-bought works too!
• Salt and Pepper: Essential for seasoning; taste as you go to find that perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Turkey Gravy:

Step 1: Gather Your Equipment

Grab a medium saucepan and whisk—this will be your best friend throughout this process!

Step 2: Make Your Roux

Melt unsalted butter over medium heat until bubbly. Add flour and whisk continuously for about 2 minutes until it turns light golden brown—this is where magic happens!

Step 3: Add Your Drippings

Slowly pour in those glorious turkey drippings while whisking like you’re trying to win an Olympic gold medal in gravy-making.

Step 4: Mix In Broth

Gradually add chicken or turkey broth while continuing to whisk until smooth. Keep stirring until your mixture thickens up nicely—about another five minutes.

Step 5: Season It Up

Add salt and pepper to taste. Remember, seasoning is key! You want your gravy to taste like it’s been kissed by angels.

Step 6: Serve with Love

Transfer your luscious Turkey Gravy into a serving bowl and watch as your family gathers around it like moths to a flame.

Now that you’ve mastered this essential recipe, remember that Turkey Gravy isn’t just for Thanksgiving! Use it for cozy dinners or whenever you need some comfort food magic in your life. It’s versatile enough to elevate any meal from ordinary to extraordinary faster than you can say “pass the gravy.” So get cooking!

Perfecting Cooking Process

Start by making a flavorful roux with butter and flour before adding turkey drippings. While that bubbles away, whisk in stock gradually, stirring constantly until smooth. Finally, season to taste and serve piping hot over your favorite dishes.

Flavor Your Way

Feel free to customize your Turkey Gravy by swapping out chicken stock for vegetable broth or adding herbs like rosemary or sage. You can also stir in a splash of white wine for an extra layer of flavor that will elevate your gravy to gourmet status.

Storing & Reheating

To store leftover Turkey Gravy, let it cool completely before transferring it to an airtight container. It will keep well in the fridge for up to three days or freeze for up to three months. Reheat gently on the stovetop over low heat, adding a splash of broth if it thickens too much.

The first time I made this Turkey Gravy, my family was so impressed they declared me the “Gravy God” of our Thanksgiving table—talk about pressure!

FAQs

What is Turkey Gravy?

Turkey gravy is a rich, flavorful sauce made from the drippings of cooked turkey. It often includes additional ingredients like flour, broth, and seasonings to enhance its taste and texture. Traditionally served during Thanksgiving or festive gatherings, turkey gravy complements roasted turkey beautifully, adding moisture and depth of flavor to the dish. The preparation can vary, but the goal is always to create a smooth sauce that enhances the meal.

How do I make Turkey Gravy from scratch?

To make turkey gravy from scratch, start by reserving the drippings from your roasted turkey. Pour them into a saucepan and skim off excess fat. Whisk in flour to create a roux and cook until golden brown. Gradually add turkey broth while stirring continuously to prevent lumps. Season with salt, pepper, and any desired herbs. Continue cooking until the gravy thickens to your liking, then serve it warm over your turkey.

Can I use store-bought stock for Turkey Gravy?

Yes, you can use store-bought stock when making turkey gravy. While homemade stock offers rich flavor, store-bought options are convenient and can still yield delicious results. Just ensure you choose a high-quality broth or stock for the best flavor. When using it, combine with the drippings for enhanced taste or adjust seasoning based on saltiness to achieve a balanced gravy perfect for your turkey.

How long does Turkey Gravy last in the refrigerator?

Turkey gravy can last in the refrigerator for about 3 to 4 days when stored in an airtight container. To maintain its quality, make sure it cools before refrigerating. If you want to keep it longer, consider freezing it; frozen gravy can last up to 6 months. When reheating, add a splash of water or broth if the consistency has thickened too much during storage.

Conclusion

In summary, making delicious turkey gravy is simple and rewarding. Understanding how to create it from scratch using your turkey drippings ensures a flavorful addition to your meals. Whether you opt for homemade or store-bought stock, achieving the perfect consistency is key. Remember that turkey gravy not only enhances your dish but also brings warmth to family gatherings, making those moments even more special. Enjoy your savory turkey gravy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Turkey Gravy

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Connor
• Total Time: 20 minutes
• Yield: Approximately 4 servings (1 cup total) 1x

Print Recipe

Pin Recipe

Description

Turkey Gravy is the ultimate comfort food, transforming ordinary meals into extraordinary culinary delights. Crafted from rich turkey drippings, this silky-smooth gravy boasts a depth of flavor that will elevate your holiday gatherings or cozy dinners. With a foolproof method that even novice cooks can master, you’ll impress family and friends alike with this restaurant-quality dish. Adaptable to various dietary needs and endlessly versatile, this Turkey Gravy will become a cherished staple on your table.

---

Ingredients

Scale 1x2x3x

• 1 cup turkey drippings
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken or turkey broth
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour continuously for about 2 minutes until light golden brown.
3. Gradually add the turkey drippings while whisking vigorously.
4. Slowly incorporate chicken or turkey broth, stirring until smooth and thickened (about 5 minutes).
5. Season with salt and pepper to taste.
6. Serve hot over your favorite dishes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: ¼ cup (60g)
• Calories: 90
• Sugar: 0g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg