Description
Turkey Gravy is the ultimate comfort food, transforming ordinary meals into extraordinary culinary delights. Crafted from rich turkey drippings, this silky-smooth gravy boasts a depth of flavor that will elevate your holiday gatherings or cozy dinners. With a foolproof method that even novice cooks can master, you’ll impress family and friends alike with this restaurant-quality dish. Adaptable to various dietary needs and endlessly versatile, this Turkey Gravy will become a cherished staple on your table.
Ingredients
Scale
- 1 cup turkey drippings
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups chicken or turkey broth
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour continuously for about 2 minutes until light golden brown.
- Gradually add the turkey drippings while whisking vigorously.
- Slowly incorporate chicken or turkey broth, stirring until smooth and thickened (about 5 minutes).
- Season with salt and pepper to taste.
- Serve hot over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg