Description
Turkey meatloaf is the quintessential comfort food, effortlessly turning basic ingredients into a mouthwatering dish that the whole family will adore. This moist and savory meatloaf is not only a fantastic way to utilize leftover turkey but also makes for an unforgettable weeknight dinner or festive gathering. Each slice is infused with aromatic herbs and spices, ensuring every bite takes you back to the heartwarming moments of home-cooked meals. Pair it with creamy mashed potatoes or vibrant roasted vegetables for a complete, satisfying experience.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- Sauté the chopped onion and garlic in a skillet until soft and fragrant.
- In a large bowl, combine ground turkey, sautéed onion and garlic, breadcrumbs, eggs, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf in the prepared pan.
- In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce; spread on top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg