Description
Turkey Salad with Cranberries & Pecans is a vibrant, refreshing dish that perfectly balances tender turkey, sweet-tart cranberries, and crunchy pecans.
Ingredients
Scale
- 2 cups cooked turkey breast, diced
- 1 cup dried cranberries (preferably unsweetened)
- 1/2 cup toasted pecans, chopped
- 1/2 cup Greek yogurt (plain)
- 2 tbsp honey
- Salt and pepper, to taste
Instructions
- Dice the cooked turkey breast into bite-sized pieces.
- Toast the pecans in a skillet over medium heat for about 5 minutes until golden brown.
- In a mixing bowl, combine the diced turkey, cranberries, toasted pecans, Greek yogurt, and honey. Stir gently until well combined.
- Season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least an hour to allow flavors to meld.
- Serve on plates or in lettuce cups for added crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg