The aroma of Turkey Soup with Sweet Potato Dumplings wafts through the kitchen, wrapping you in a cozy embrace that feels like a warm hug on a chilly day. Imagine spooning into a bowl of rich, savory broth, where tender turkey bits play peek-a-boo with fluffy sweet potato dumplings, each bite promising a delightful explosion of flavor.

Jump to:
- <strong>What You’ll Need</strong>
- <strong>Cooking Instructions</strong>
- <strong>Perfecting Cooking Process</strong>
- <strong>Flavor Your Way</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQs</strong>
- <strong>What is Turkey Soup with Sweet Potato Dumplings?</strong>
- <strong>How do I make Turkey Soup with Sweet Potato Dumplings?</strong>
- <strong>Can I freeze Turkey Soup with Sweet Potato Dumplings?</strong>
- <strong>What can I serve with Turkey Soup with Sweet Potato Dumplings?</strong>
- <strong>Conclusion</strong>
- 📖 Recipe Card
Now, picture yourself gathered around the table with loved ones, laughter filling the air as everyone digs into this soul-warming dish. Whether it’s a holiday feast or just another Tuesday night, this Turkey Soup with Sweet Potato Dumplings is sure to elevate any occasion and create memories that linger long after the last spoonful.
Why You'll Love This Turkey Soup with Sweet Potato Dumplings
- This incredible Turkey Soup with Sweet Potato Dumplings transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Turkey Soup with Sweet Potato Dumplings:
- Boneless Turkey Breast: Use about 1-2 pounds of turkey breast for the best flavor and tenderness in your soup.
- Sweet Potatoes: Opt for medium-sized sweet potatoes; they should be firm and vibrant in color for optimal sweetness.
- Carrots: Fresh carrots add crunch and sweetness; slice them evenly so they cook at the same rate.
- Celery Stalks: A couple of celery stalks bring that classic soup base flavor; look for crisp and green stalks.
- Onion: A medium onion adds depth; chop it finely to integrate seamlessly into the broth.
- Garlic: Fresh garlic cloves deliver a punch of flavor; use about three cloves minced for an aromatic boost.
- Chicken Broth: Choose low-sodium chicken broth to control saltiness while maintaining rich flavor; about six cups will do.
- Dried Thyme: One tablespoon of dried thyme brings warmth and earthiness; it pairs beautifully with turkey.
- Pepper and Salt: Season to taste; start light and adjust as necessary once everything simmers together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Turkey Soup with Sweet Potato Dumplings:
Step 1: Prepare The Ingredients
Begin by chopping your vegetables: dice the onions, slice the carrots and celery, and peel and cube those sweet potatoes. Don’t worry if you chop unevenly—this isn’t a cooking competition!
Step 2: Sauté The Aromatics
In a large pot over medium heat, add a drizzle of olive oil. Toss in the onion, garlic, carrots, and celery. Sauté until they become fragrant and tender—about five minutes. You want those flavors dancing together like they’re at a kitchen party!
Step 3: Add The Broth And Turkey
Pour in the chicken broth and toss in your cubed turkey breast. Sprinkle in that dried thyme along with some salt and pepper. Bring everything to a gentle boil before reducing the heat to let it simmer like it’s taking a well-deserved spa day.
Step 4: Create The Dumpling Dough
While your soup is bubbling away happily, prepare your sweet potato dumpling dough. In a mixing bowl, combine mashed sweet potatoes (make sure they’re super smooth), flour, salt, baking powder, and an egg. Mix until everything comes together like an old friend reunion.
Step 5: Form And Cook The Dumplings
Using a spoon (or your hands if you’re feeling adventurous), scoop out small portions of the dumpling mixture. Gently drop them into the simmering soup one by one—you want them to float like little lifeboats on a flavorful sea!
Step 6: Simmer Until Done
Cover the pot and let everything simmer gently for about fifteen minutes until those dumplings are fluffy and cooked through. Your kitchen should smell so good that even your neighbor will knock on your door asking for dinner!
Serve hot and enjoy! Transfer to bowls and watch as everyone gathers around for seconds (and possibly thirds). This Turkey Soup with Sweet Potato Dumplings isn’t just food—it’s family bonding time served in a bowl!

You Must Know About Turkey Soup with Sweet Potato Dumplings
- This showstopping Turkey Soup with Sweet Potato Dumplings delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To whip up this delightful Turkey Soup with Sweet Potato Dumplings, start by sautéing aromatics like onions and garlic. Then, add diced turkey and broth. While the soup simmers, prepare your sweet potato dumplings for a perfectly timed finish.
Flavor Your Way
Feel free to customize your Turkey Soup with Sweet Potato Dumplings by swapping out vegetables based on your preference. Try adding kale for some green goodness or spice it up with a dash of cayenne pepper for a kick.
Storing & Reheating
Store leftover Turkey Soup with Sweet Potato Dumplings in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to maintain the soup’s creamy texture.
Chef's Helpful Tips for Turkey Soup with Sweet Potato Dumplings
- This professional-quality Turkey Soup with Sweet Potato Dumplings relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
After making this Turkey Soup with Sweet Potato Dumplings, my friends declared me a culinary genius—until they realized I just followed a recipe!

FAQs
What is Turkey Soup with Sweet Potato Dumplings?
Turkey Soup with Sweet Potato Dumplings is a comforting dish that combines tender turkey meat in a savory broth with fluffy dumplings made from sweet potatoes. This hearty recipe is perfect for using leftover turkey, especially after holiday feasts. The sweet potato adds a unique flavor and a touch of sweetness, balancing the savory broth. It’s an ideal meal for chilly days, providing warmth and nourishment in every bite.
How do I make Turkey Soup with Sweet Potato Dumplings?
To make Turkey Soup with Sweet Potato Dumplings, start by sautéing onions and garlic in a pot. Add turkey meat and broth, simmering until flavors meld. For the dumplings, mix mashed sweet potatoes with flour, eggs, and seasonings to create a dough. Drop spoonfuls of this mixture into the bubbling soup. Cook until they rise to the surface, indicating they’re done. Serve hot for a delightful meal that warms your soul.
Can I freeze Turkey Soup with Sweet Potato Dumplings?
Yes, you can freeze Turkey Soup with Sweet Potato Dumplings! To do so, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze the soup without dumplings to maintain their texture. When ready to enjoy, simply thaw and reheat on the stove until heated through. This makes it a convenient option for meal prep or storing leftovers.
What can I serve with Turkey Soup with Sweet Potato Dumplings?
Turkey Soup with Sweet Potato Dumplings pairs wonderfully with crusty bread or a fresh garden salad. You might also consider serving it alongside warm biscuits or cornbread for added comfort. These sides complement the flavors of the soup while enhancing your dining experience. Additionally, consider adding some herbs like parsley or chives as garnishes for extra freshness.
Conclusion
In summary, Turkey Soup with Sweet Potato Dumplings is a delightful dish that combines rich flavors and comforting textures. It’s easy to prepare using leftover turkey and provides warmth during colder months. With its unique sweet potato dumplings, this recipe stands out as a nourishing meal option for family gatherings or cozy nights at home. Don’t hesitate to try this delicious soup; it’s sure to become a favorite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Turkey Soup with Sweet Potato Dumplings
- Total Time: 45 minutes
- Yield: Serves 6
Description
Turkey Soup with Sweet Potato Dumplings is a comforting and nourishing dish that combines tender turkey in a rich broth with fluffy sweet potato dumplings. Perfect for cozy nights or family gatherings, this recipe transforms simple ingredients into a warm, hearty meal that everyone will love. Enjoy the delightful aromas and flavors that make this soup a true culinary hug on chilly days.
Ingredients
- 1 lb boneless turkey breast, cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tbsp dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
Instructions
- Prepare your ingredients by chopping the onions, carrots, celery, and sweet potatoes.
- In a large pot over medium heat, sauté onion and garlic in olive oil until fragrant. Add carrots and celery; cook for about 5 minutes.
- Pour in the chicken broth and add cubed turkey, thyme, salt, and pepper. Bring to a gentle boil then reduce heat to simmer.
- In a mixing bowl, combine mashed sweet potatoes with flour, baking powder, egg, and salt to create the dumpling dough.
- Drop spoonfuls of dumpling mixture into the simmering soup; cover the pot.
- Simmer for about 15 minutes until dumplings are fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg





