Description
Turkey Soup with Sweet Potato Dumplings is a comforting and nourishing dish that combines tender turkey in a rich broth with fluffy sweet potato dumplings. Perfect for cozy nights or family gatherings, this recipe transforms simple ingredients into a warm, hearty meal that everyone will love. Enjoy the delightful aromas and flavors that make this soup a true culinary hug on chilly days.
Ingredients
Scale
- 1 lb boneless turkey breast, cubed
- 2 medium sweet potatoes, peeled and cubed
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tbsp dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
Instructions
- Prepare your ingredients by chopping the onions, carrots, celery, and sweet potatoes.
- In a large pot over medium heat, sauté onion and garlic in olive oil until fragrant. Add carrots and celery; cook for about 5 minutes.
- Pour in the chicken broth and add cubed turkey, thyme, salt, and pepper. Bring to a gentle boil then reduce heat to simmer.
- In a mixing bowl, combine mashed sweet potatoes with flour, baking powder, egg, and salt to create the dumpling dough.
- Drop spoonfuls of dumpling mixture into the simmering soup; cover the pot.
- Simmer for about 15 minutes until dumplings are fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg