Description
Turkish Bread is a delightful flatbread that brings the flavors of Turkey right to your table. With its crispy golden crust and soft, fluffy interior, this versatile bread is perfect for dipping in olive oil or accompanying your favorite dishes. Whether you’re hosting a dinner party or indulging in a cozy night at home, this easy-to-make bread will impress everyone with its incredible aroma and taste.
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water (110°F/43°C)
- 2 tsp instant yeast
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, combine flour, yeast, and salt. Create a well in the center.
- Pour in warm water and olive oil. Mix until it forms a shaggy dough.
- Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough gently and shape it into a round loaf or smaller pieces.
- Preheat the oven to 425°F (220°C). Transfer shaped dough to a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg