Description
Turtle Cheesecake is an irresistible dessert that marries creamy cheesecake with the rich flavors of caramel, chocolate, and crunchy pecans. Nestled in a buttery graham cracker crust, each slice offers a delightful blend of textures and tastes. This decadent treat is perfect for birthdays, holidays, or any occasion where you want to impress your guests and indulge your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ½ cup granulated sugar
- 16 oz cream cheese (full-fat)
- ½ cup sour cream
- 1 cup dairy-free chocolate chips (semi-sweet)
- 1 cup caramel sauce
- ½ cup chopped pecans (for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar; mix until fluffy. Stir in sour cream and vanilla extract.
- Gently fold in chocolate chips. Pour filling over the crust and smooth the top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven with door ajar for one hour; then refrigerate for at least four hours.
- Before serving, drizzle warm caramel sauce on top and sprinkle with chopped pecans.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 336
- Sugar: 24g
- Sodium: 256mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg