Description
Turtles Brownies are a heavenly dessert that combines fudgy chocolate brownies with luscious layers of gooey caramel and crunchy pecans. Perfect for any celebration or cozy gathering, these brownies are quick to make yet impressive enough to wow your guests. With their irresistible flavors and stunning presentation, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 3/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated and brown sugars until well combined.
- Allow the mixture to cool slightly before whisking in the eggs one at a time.
- In a separate bowl, sift together flour and cocoa powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chopped pecans, then pour half of the batter into the prepared pan.
- Drizzle half of the caramel sauce over the batter, then pour in the remaining brownie batter and top with another drizzle of caramel.
- Bake for 25-30 minutes or until set. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg