Description
Indulge in the heartwarming delight of Creamy Tuscan Ravioli Soup, where tender ravioli meet a luscious garlic-infused broth bursting with spinach and sun-dried tomatoes. This quick and easy recipe, perfect for chilly evenings, transforms simple ingredients into a comforting masterpiece in just 30 minutes. Gather your loved ones around the table and enjoy every spoonful of this deliciously creamy Italian-inspired soup.
Ingredients
Scale
- 1 package (9 oz) fresh cheese or spinach ravioli
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 cups fresh baby spinach
- ½ cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Red pepper flakes (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
- Stir in the spinach and sun-dried tomatoes, cooking until the spinach wilts.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the ravioli and cook according to package instructions (3-5 minutes) until they float.
- Stir in the heavy cream until fully combined, creating a creamy texture.
- Mix in grated Parmesan cheese and Italian seasoning. Taste and adjust seasoning as needed.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg