Ultimate Brown Stew Chicken Recipe for Flavor Lovers

There’s something magical about the aroma of a bubbling pot of Brown Stew Chicken simmering on the stove. The rich, savory scent dances through the air, teasing your taste buds and promising a flavor explosion. Picture tender chicken pieces soaking in a medley of spices, fresh herbs, and vegetables; it’s like a warm hug for your stomach. baked salmon with asparagus Whether it’s a cozy family dinner or a lively gathering with friends, this dish is sure to steal the spotlight.

I remember the first time I made Brown Stew Chicken for my family; it was an epic culinary adventure filled with laughter and some minor kitchen disasters. My younger sister almost mistook a jar of cayenne pepper for paprika—let’s just say that dinner was hotter than intended! But despite the chaos, everyone cherished that moment together, proving that good food always brings people closer. For more inspiration, check out this Irish beef stew recipe.

Sharing this recipe has become a family tradition; each time we gather around the table, we reminisce about those chaotic cooking moments filled with love and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Dark meat chicken thighs are juicy and flavorful, perfect for absorbing all those tasty spices. high protein steak fajita bowl healthy sheet pan chicken fajitas.

• Bell Peppers: Use assorted colors for visual appeal and sweetness; they add crunch and vibrancy to the dish.

• Onions: Sweet onions caramelize beautifully, providing depth and richness to the stew.

• Garlic: Fresh garlic cloves elevate flavor; use more if you love that aromatic kick.

• Thyme: Fresh thyme adds an earthy note; it pairs wonderfully with chicken.

• Soy Sauce: A splash of soy sauce enhances umami flavors while keeping things savory without overwhelming saltiness.

• Tomato Paste: This thickens the stew and adds rich tomato flavor; it’s a must-have in this recipe!

• Carrots: Sliced carrots add sweetness and color; they also bring a delightful crunch.

• Chicken Broth: Use low-sodium broth to control salt levels while adding depth to the overall flavor.

• Scotch Bonnet Pepper (optional): For the brave souls who enjoy heat, this pepper adds authentic Caribbean flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Chicken: Start by washing your chicken thighs under cold water. Pat them dry with paper towels. Season generously with salt, pepper, and thyme for maximum flavor.

Sautéing Aromatics: In a large pot over medium heat, add olive oil until shimmering. Toss in sliced onions and bell peppers. Sauté until onions are translucent and fragrant—around 5 minutes does wonders.

Browning the Chicken: Increase heat to medium-high. Add seasoned chicken thighs skin-side down into the pot. Let them brown undisturbed for about 6-8 minutes until golden brown before flipping.

Add Flavorful Ingredients: Once browned, stir in minced garlic and tomato paste. Cook for another minute until garlic is fragrant but not burnt—nobody likes burnt garlic!

Add Liquids and Simmer: Pour in chicken broth and soy sauce, scraping up any delicious bits stuck at the bottom of the pot. Bring to a boil then reduce heat to low. Cover and let simmer for 30-40 minutes until chicken is tender.

Finishing Touches!: If using scotch bonnet pepper, add it whole during the last 10 minutes of cooking for spice without overwhelming heat! Adjust seasoning as needed before serving over rice or with crusty bread.

With these steps complete, you’ll be left with a steaming pot of Brown Stew Chicken that’ll have everyone asking for seconds! Enjoy every flavorful bite as you bask in your culinary accomplishment!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Sear it until golden brown, then simmer with vegetables for maximum flavor.

Add Your Touch

Feel free to swap out vegetables based on what you have—bell peppers, carrots, or even pineapple can add unique twists.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

I remember cooking this Brown Stew Chicken recipe for my best friend’s birthday party. The compliments poured in like a sweet tropical rainstorm, and I felt like a culinary rock star. grilled chicken recipe.

FAQ

Can I use frozen chicken for this recipe?

For more inspiration, check out this chicken tenders recipe recipe.

Yes, just make sure to thaw it completely before marinating.

What side dishes go well with Brown Stew Chicken?

Serve it with rice and peas or a fresh garden salad for balance.

How can I make this dish spicier?

Add some chopped Scotch bonnet peppers during cooking for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brown Stew Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Brown Stew Chicken is a flavorful and comforting dish that encapsulates the essence of Caribbean cuisine. This recipe features tender chicken thighs simmered in a rich blend of spices, fresh herbs, and colorful vegetables, creating a delectable meal perfect for family gatherings or cozy weeknight dinners. With its bold flavors and inviting aroma, this stew will leave you craving more while bringing loved ones together around the table.

---

Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs, skin-on
• 1 cup bell peppers (mixed colors), sliced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tsp fresh thyme
• 3 tbsp soy sauce
• 3 tbsp tomato paste
• 1 cup carrots, sliced
• 2 cups low-sodium chicken broth
• 1 whole Scotch bonnet pepper (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse chicken thighs under cold water and pat dry. Season with salt, pepper, and thyme.
2. Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers until onions are translucent (about 5 minutes).
3. Increase heat to medium-high, add chicken thighs skin-side down, and brown for 6-8 minutes without moving.
4. Stir in minced garlic and tomato paste; cook for an additional minute until fragrant.
5. Pour in chicken broth and soy sauce, scraping the bottom to release flavor bits. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 30-40 minutes until chicken is tender. Add Scotch bonnet pepper for the last 10 minutes if desired.
7. Adjust seasoning before serving over rice or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Caribbean

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 370
• Sugar: 3g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg