Description
Indulge in the comforting flavors of unstuffed cabbage rolls—a dish that combines tender cabbage, savory ground meat, and aromatic spices into a hearty meal. This simplified version captures all the traditional essence without the fuss of stuffing, making it perfect for busy weeknights or family gatherings. Each bite offers a delightful blend of textures and tastes that will remind you of cozy evenings spent in Grandma’s kitchen.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 1 lb lean ground beef
- 1 cup cooked rice (white or brown)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 14 oz canned tomatoes (crushed or diced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large skillet, heat oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Increase heat slightly; add ground beef and cook until browned (8-10 minutes). Drain excess fat if necessary.
- Stir in cooked rice, canned tomatoes, and Italian seasoning until well combined.
- Pour in the beef broth and season with salt and pepper. Allow to simmer on low heat.
- Add chopped cabbage to the skillet, cover, and simmer for 15-20 minutes until cabbage is tender yet crunchy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg