Description
Valentine Chocolate Bark is a deliciously sweet treat that beautifully marries rich chocolate with crunchy nuts and colorful dried fruits. This easy-to-make confection not only dazzles the eyes but also satisfies the taste buds, making it a perfect indulgence for Valentine’s Day, movie nights, or as a thoughtful gift. With its customizable nature, this versatile recipe allows you to express your creativity while ensuring every bite is filled with delightful flavors.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup chopped nuts (almonds or walnuts)
- ½ cup dried cranberries or strawberries
- ¼ cup heart-shaped sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine semi-sweet and white chocolate chips. Microwave in 30-second intervals until melted and smooth, stirring in between.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer about half an inch thick.
- While still warm, sprinkle chopped nuts, dried fruits, and optional sprinkles generously over the chocolate.
- Refrigerate for at least one hour until set.
- Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg