Description
Valentine Marshmallow Pops are a delightful treat that embodies sweetness and creativity, making them perfect for celebrating love or friendship. These adorable pops feature fluffy marshmallows dipped in rich chocolate and decorated with colorful sprinkles. Easy to make and visually stunning, they are ideal for parties, as gifts, or simply as a personal indulgence. With just a few simple ingredients, you can create these charming treats that are sure to impress anyone lucky enough to receive them.
Ingredients
Scale
- 10 large marshmallows
- 1 cup chocolate melts (milk or dark)
- ½ cup colorful sprinkles
- 10 lollipop sticks
- 1 tsp coconut oil (optional)
Instructions
- Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth. Stir in coconut oil if desired.
- Insert a lollipop stick into each marshmallow, ensuring not to poke through.
- Dip each marshmallow into the melted chocolate, coating fully.
- While the chocolate is still wet, sprinkle with colorful toppings.
- Stand the pops upright in foam or an egg carton to set until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg