Description
Valentine’s Day Cupcakes are a delightful way to celebrate love! These fluffy, moist treats topped with vibrant frosting make every occasion special. With their enchanting flavors and charming presentation, they promise to bring smiles and warmth whether shared with loved ones or enjoyed solo. Easy-to-follow instructions and simple ingredients ensure that both novice and seasoned bakers can impress with this sweet baking project.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 2 tsp pure vanilla extract
- Red or pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy; gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Alternate adding the dry mixture and milk into the butter mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg