Description
Valentine’s Day Heart-Shaped Brownies are a delightful way to express love through food. These rich, fudgy brownies, baked in a charming heart-shaped pan, create the perfect sweet treat for sharing with loved ones or savoring solo. With their glossy texture and intense chocolate flavor, these brownies are sure to impress anyone who indulges. Simple to prepare and beautifully presentable, they make an irresistible dessert for the romantic holiday.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- Melt the unsalted butter in a saucepan over low heat until fully melted.
- Remove from heat and whisk in granulated sugar and cocoa powder until glossy.
- Allow the mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in flour and salt until just combined; do not overmix.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into heart shapes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg