Description
Valentine’s Day M&M Cookies are the ultimate sweet treat to celebrate love. Soft, chewy, and studded with colorful M&M candies, these delightful cookies are perfect for sharing with loved ones or indulging on your own. Easy to make and irresistibly delicious, they fill your kitchen with a warm, inviting aroma that makes every bite a joyful experience. Whether for a romantic evening or a festive gathering, these cookies will bring smiles to everyone around.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups M&M's candy
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually combine dry ingredients into wet mixture until just mixed; avoid overmixing.
- Fold in M&Ms until evenly distributed.
- Drop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg