Description
Valentine’s Day Poke Cake is a moist and delightful dessert that combines a soft vanilla cake infused with sweet strawberry gelatin, topped with fluffy whipped cream and fresh strawberries. This stunning treat is perfect for sharing with loved ones or indulging in some self-love. With vibrant colors and irresistible flavors, each slice promises a memorable experience sure to leave everyone asking for seconds.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) strawberry gelatin
- 1 tub (8 oz) whipped topping
- 1 cup sliced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the cake mix, eggs, and water until smooth. Pour the batter into the prepared dish.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes.
- Poke holes all over the warm cake using a wooden spoon handle or straw.
- Whisk together sweetened condensed milk and strawberry gelatin; pour evenly over the cake.
- Allow the cake to cool completely; then spread whipped topping on top and garnish with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg