Vanilla Bean Brown Butter Cheesecake

Indulging in a slice of Vanilla Bean Brown Butter Cheesecake is like giving your taste buds a warm hug. The rich, nutty flavor of brown butter combined with the sweet, creamy essence of vanilla bean creates a dessert experience that feels like a celebration in every bite. Cream cheese frosting recipe Picture a velvety slice adorned with golden edges, melting luxuriously on your tongue, leaving you dreaming about the next piece long after it’s gone. For more inspiration, check out this vanilla bean frappuccino recipe.

This is not just any cheesecake; it’s the kind that makes you reminisce about family gatherings and special occasions. I remember whipping this up for my sister’s birthday last year, and let me tell you, the look on her face as she took her first bite was priceless. Festive toffee recipe The aroma wafting through the kitchen was enough to have everyone coming back for seconds (and maybe thirds). Let’s dive into this delightful recipe that promises to bring joy to your celebrations.

I vividly recall the delight on my friend’s face when they first tasted this cheesecake—it was pure magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use fresh crumbs for a crunchy base; you can even crush whole cookies if you’re feeling adventurous.
• Unsalted Butter: Brown it until golden for a nutty flavor that elevates the cheesecake.
• Cream Cheese: Ensure it’s softened to room temperature for smooth blending.
• Granulated Sugar: Sweeten the mixture just right; adjust based on your taste preference.
• Vanilla Beans: Scrape out those tiny seeds! They add delightful flecks and flavor.
• Sour Cream: For creaminess and tang—don’t skimp!
• Eggs: Use large eggs at room temperature for better mixing.

For the Topping:

• Whipped Cream: Homemade whipped cream takes it to another level—light and fluffy!
• Fresh Berries: They add color and freshness; choose your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with nonstick spray to ensure easy removal later.

Create the Crust: In a bowl, mix graham cracker crumbs with melted brown butter until combined. Press this mixture firmly into the bottom of your prepared pan; it should feel like an edible hug!

Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until lightly golden. No bake dessert option Remove it and let it cool while you prepare the filling—try not to eat all of it!

Melt Your Butter and Mix Filling Ingredients : In a saucepan over medium heat, melt unsalted butter until browned and fragrant. In a separate bowl, beat softened cream cheese with sugar until smooth before adding sour cream, eggs, and vanilla beans.

Combine Everything Together : Slowly pour in your brown butter into the cream cheese mixture while mixing well. This step ensures all those rich flavors blend perfectly together.

Bake Your Cheesecake : Pour filling over cooled crust and bake for approximately 50-60 minutes until set but still slightly jiggly in the center. Let it cool completely before refrigerating for at least four hours (or overnight if you’re patient!).

This Vanilla Bean Brown Butter Cheesecake will leave everyone asking for seconds—just be prepared to share! Butterscotch zucchini bars.

Perfecting the Cooking Process

Start by browning the butter until it’s fragrant, then mix in cream cheese and sugar. Blend until smooth. Bake at 325°F for about an hour, and let it cool completely before slicing for the best texture.

Add Your Touch

Feel free to swap out regular cream cheese for mascarpone for an ultra-creamy texture. You can also add a splash of bourbon or espresso powder to elevate those flavors even more.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For reheating, warm slices briefly in the microwave to maintain that delicious creaminess without losing flavor.

Creating this Vanilla Bean Brown Butter Cheesecake was a journey; I remember my friends’ excitement when they took their first bite—it was pure joy!

FAQ

Can I use regular vanilla extract instead of vanilla beans?

Using vanilla extract works fine, but you’ll miss those delightful specks.

How do I know when my cheesecake is done baking?

The edges should be set while the center remains slightly jiggly when gently shaken.

What should I do if my cheesecake cracks?

Prevent cracks by avoiding overmixing and using a water bath during baking for even heat distribution.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vanilla Bean Brown Butter Cheesecake

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• Author: Gordon Calloway
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the luxurious experience of Vanilla Bean Brown Butter Cheesecake, where nutty brown butter meets sweet vanilla bean for a dessert that’s both rich and unforgettable. This cheesecake is perfect for celebrations or a well-deserved treat, leaving your guests wanting more with every velvety slice.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 2 vanilla beans (seeds scraped)
• 1 cup sour cream
• 3 large eggs (room temperature)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter and press into the bottom of the pan.
3. Bake crust for 10 minutes, then cool.
4. In a saucepan, brown the butter; set aside to cool slightly.
5. In a bowl, beat cream cheese and sugar until smooth; mix in sour cream, eggs, and vanilla seeds.
6. Gradually add browned butter while mixing well.
7. Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
8. Cool completely before refrigerating for at least four hours.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 360
• Sugar: 29g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg