Description
Indulge in the luxurious experience of Vanilla Bean Brown Butter Cheesecake, where nutty brown butter meets sweet vanilla bean for a dessert that’s both rich and unforgettable. This cheesecake is perfect for celebrations or a well-deserved treat, leaving your guests wanting more with every velvety slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 vanilla beans (seeds scraped)
- 1 cup sour cream
- 3 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan.
- Bake crust for 10 minutes, then cool.
- In a saucepan, brown the butter; set aside to cool slightly.
- In a bowl, beat cream cheese and sugar until smooth; mix in sour cream, eggs, and vanilla seeds.
- Gradually add browned butter while mixing well.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 29g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg