Vanilla Cupcakes with Buttercream

Name: Vanilla Cupcakes with Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Salt; Unsalted butter; Eggs; Vanilla extract; Milk; Powdered sugar

Published: February 19, 2025

by Sarah Connor

Why You'll Love This Recipe

This recipe offers an easy preparation process that even novice bakers will appreciate
The rich flavor profile combines buttery sweetness and creamy texture in perfect harmony
With their beautiful presentation, these cupcakes are bound to impress at any gathering
They are incredibly versatile experiment with flavors or add sprinkles for extra fun!

I’ll never forget my friends’ faces when I brought these cupcakes to our potluck; they vanished faster than leftovers after Thanksgiving!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: This forms the base of our cupcakes; use high-quality flour for better texture.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
Baking powder: A must-have leavening agent; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors wonderfully.
Unsalted butter: Use room temperature butter for easy mixing and a rich flavor.
Eggs: Best if at room temperature; they help create a light texture.
Vanilla extract: The star ingredient! Go for pure extract for maximum flavor impact.
Milk: Adds moisture and richness; whole milk works best here.
Powdered sugar: Essential for our dreamy buttercream frosting; sifting it prevents lumps.
Cream cheese (optional): For an extra tangy twist in your frosting if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and line your cupcake pan with paper liners. This will keep your delightful treats from sticking and make cleanup a breeze.

Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined. The aroma alone will get you excited about what’s coming next!

Cream Butter and Sugar: In another bowl, beat the unsalted butter until creamy. Gradually add in the sugar until it’s fluffy and pale this is where magic starts happening.

Add Eggs and Vanilla Extract: Incorporate each egg one at a time into your mixture while mixing thoroughly after each addition. Drizzle in that heavenly vanilla extract and watch everything come together!

Add Dry Ingredients and Milk : Gradually mix in your dry ingredients alternately with milk until just combined be careful not to over-mix! You want those air pockets to remain intact to achieve fluffiness.

Bake Your Cupcakes : Pour the batter evenly into lined cups, filling them about two-thirds full. Bake in your preheated oven for 18-20 minutes or until they spring back when lightly pressed.

Cool and Frost : Let those beauties cool completely before frosting them generously with your prepared buttercream using a piping bag or simply spreading it on top like Picasso creating art.

Now you’ve got a batch of irresistible vanilla cupcakes with buttercream ready to impress everyone including yourself! Enjoy every scrumptious bite!

You Must Know

Baking the perfect vanilla cupcakes with buttercream requires precision and patience
This delightful treat brings comfort and joy to any occasion, making it an all-time favorite
The aroma of freshly baked cupcakes fills the kitchen, creating a warm atmosphere everyone loves

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first for even distribution, then blend with wet ingredients until smooth. This will ensure fluffy vanilla cupcakes with buttercream.

Add Your Touch

Feel free to customize your vanilla cupcakes with buttercream! Add sprinkles, chocolate chips, or zest from citrus fruits for a personal twist that makes them uniquely yours.

Storing & Reheating

Store your vanilla cupcakes with buttercream in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week but allow them to come to room temperature before serving.

Chef's Helpful Tips

To achieve light and fluffy cupcakes, avoid overmixing the batter after adding wet ingredients
Use room temperature eggs and butter for better incorporation
Don’t forget to let the cupcakes cool completely before frosting for a perfect finish

Baking these cupcakes reminds me of my niece’s birthday party, where they stole the show. Everyone raved about them, making me feel like a superstar baker!

FAQ

What can I substitute for butter in the buttercream?

Use margarine or vegan butter as great alternatives for traditional buttercream.

How do I prevent my cupcakes from sinking?

Ensure your baking powder is fresh and avoid overmixing after adding flour.

Can I freeze vanilla cupcakes with buttercream?

Yes, you can freeze them! Just wrap tightly in plastic wrap before freezing.

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