Description
Vanilla Cupcakes with Buttercream are a classic treat that combines soft, fluffy cake with rich, creamy frosting, making them perfect for any celebration or sweet craving.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Milk
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat unsalted butter until creamy. Gradually add sugar until light and fluffy.
- Incorporate eggs one at a time, mixing well after each addition; then add vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Fill lined cups two-thirds full and bake for 18-20 minutes or until they spring back when lightly pressed.
- Allow to cool completely before frosting generously with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg