Vegan Gingerbread Chocolate Tart

Name: Vegan Gingerbread Chocolate Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 ½ cups graham cracker crumbs; 1 tsp ground ginger; ½ cup unsweetened cocoa powder; ¼ tsp salt; ⅓ cup melted coconut oil; ⅓ cup maple syrup; 1 cup dark chocolate chips; 1 can (13.5 oz) coconut cream (chilled); 1 tsp vanilla extract; ½ tsp ground cinnamon; Pinch of nutmeg

Published: July 23, 2025

by Sarah Connor

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There’s something magical about the aroma of gingerbread wafting through your kitchen, isn’t there? It’s like a warm hug from grandma, wrapped in spices and sprinkled with memories. Now, imagine that comforting experience transformed into a luscious Vegan Gingerbread Chocolate Tart, where rich chocolate mingles with the festive warmth of gingerbread. rich chocolate desserts Just thinking about it makes me want to dance around the kitchen in my holiday socks. For more inspiration, check out this chocolate peanut butter treats recipe.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use regular butter instead of vegan butter?
How can I make this tart gluten-free?
What toppings do you recommend for serving?
📖 Recipe Card

Picture this: a flaky crust that crumbles delightfully at your touch, filled with a velvety chocolate ganache that’s kissed by ginger and cinnamon. Each bite is pure bliss, reminiscent of cozy evenings spent by the fire or festive gatherings where laughter and joy float through the air. delicious chocolate cupcakes Trust me; you will want to whip this baby up for every occasion, be it holiday parties or just because you deserve a treat.

Why You'll Love This Recipe

This Vegan Gingerbread Chocolate Tart is easy to prepare, making it perfect for both novice cooks and seasoned bakers
The flavor profile combines rich chocolate with warming spices, creating a delightful balance
Its stunning visual appeal makes it the star of any dessert table
Not only is it versatile for any occasion, but it also fits beautifully into vegan diets without compromising on taste

I remember the first time I made this tart; my friends couldn’t believe it was vegan! Their faces were priceless when they took their first bite—pure bliss mixed with shock and awe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed graham crackers for a sweet and crunchy tart base. spiced dessert options Gluten-free options work well too if needed.
Ground Ginger: This spice adds that signature ginger flavor; make sure it’s fresh for maximum impact.
Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sugar.
Maple Syrup: A natural sweetener that enhances flavors while keeping it plant-based; plus, who doesn’t love maple?
Coconut Cream: The secret to achieving a silky ganache texture; chill it before using for best results.
Dark Chocolate Chips: Aim for high-quality dark chocolate chips; they provide richness and depth to your tart.

For the Spices:

Cinnamon: A sprinkle contributes warm notes that pair beautifully with both ginger and chocolate.
Nutmeg: Just a pinch adds warmth and complexity to the flavor profile—don’t skip this one!
Salt: A little salt balances sweetness and enhances all those lovely flavors in your tart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, ground ginger, cocoa powder, and salt. Stir until evenly mixed.

Second Step: Pour in melted coconut oil and maple syrup into the dry mixture. Mix well until all crumbs are coated and resemble wet sand.

Third Step: Press this crumb mixture firmly into a tart pan’s bottom and sides. Bake for 10 minutes until slightly firm but not browned; let cool completely.

Fourth Step: In another bowl, melt dark chocolate chips either in a microwave or double boiler until smooth and glossy—don’t burn them!

Fifth Step: Once melted, add chilled coconut cream to the chocolate mixture along with vanilla extract. Stir until completely combined and silky smooth.

Sixth Step: Pour the luscious chocolate filling into your cooled crust. Refrigerate for at least 2 hours before slicing to set perfectly.

Now go ahead! Slice yourself a generous piece of this Vegan Gingerbread Chocolate Tart and savor every indulgent bite! You’ve earned it! refreshing citrus desserts.

You Must Know

This vegan gingerbread chocolate tart is a holiday showstopper
The rich chocolate combined with warming spices creates a delightful flavor explosion
Impress your guests while enjoying the comforting aroma that fills your kitchen
Perfect for festive gatherings, it’s sure to become a family favorite

Perfecting the Cooking Process

Start by preparing the crust, then chill it while making the filling. Bake until set for optimal texture.

Add Your Touch

Feel free to swap coconut cream with almond or cashew cream for different flavors. A sprinkle of sea salt enhances sweetness beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Serve chilled or at room temperature for best taste.

Chef's Helpful Tips

Keep your ingredients at room temperature before mixing; this helps them blend more smoothly
Use high-quality cocoa powder for richer flavor and always taste as you go to adjust sweetness levels
Don’t rush the chilling process; it makes a world of difference in texture

Creating this vegan gingerbread chocolate tart reminds me of family gatherings where laughter mingled with the sweet aroma of baking spices, creating unforgettable memories.

FAQ

Can I use regular butter instead of vegan butter?

Using regular butter will alter the recipe’s vegan nature but can still work well.

How can I make this tart gluten-free?

Substituting all-purpose flour with almond or gluten-free flour works beautifully.

Top with whipped coconut cream and a dusting of cocoa powder for an elegant finish.

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