Description
Indulge in the festive flavors of our Vegan Gingerbread Chocolate Tart, a delightful dessert that marries rich chocolate with warming spices like ginger and cinnamon. This luscious tart features a flaky graham cracker crust filled with velvety chocolate ganache, creating a comforting experience perfect for holiday gatherings or any special occasion. With its easy preparation and stunning presentation, this tart will impress both vegan and non-vegan guests alike while filling your kitchen with an enchanting aroma.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 tsp ground ginger
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- ⅓ cup melted coconut oil
- ⅓ cup maple syrup
- 1 cup dark chocolate chips
- 1 can (13.5 oz) coconut cream (chilled)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, ground ginger, cocoa powder, and salt.
- Add melted coconut oil and maple syrup; mix until crumbly and resembles wet sand.
- Press mixture into the bottom and sides of a tart pan. Bake for 10 minutes until slightly firm; cool completely.
- Melt dark chocolate chips in a microwave or double boiler until smooth.
- Stir in chilled coconut cream and vanilla extract until silky.
- Pour chocolate filling into the cooled crust, refrigerate for at least 2 hours to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg