Vegan Peanut Butter Yogurt Bark

The first bite of Vegan Peanut Butter Yogurt Bark is a blissful explosion of creamy goodness and crunchy toppings that dance on your taste buds. Imagine the rich, nutty flavor of peanut butter mingling with the tangy sweetness of yogurt, all frozen into a delightful bark that feels like summer on a stick, even in the dead of winter. It’s that magical treat you never knew you needed but once you have it, it becomes your go-to snack for movie nights or afternoon pick-me-ups. For more inspiration, check out this chocolate peanut butter treats recipe.

I remember the first time I made this Vegan Peanut Butter Yogurt Bark. My friends were over for a casual gathering, and I decided to whip up something sweet yet healthy. The moment they took their first bites, their eyes lit up like kids at a candy store. colorful candy ropes Laughter filled the room as everyone fought over the last pieces. Now, it’s officially part of our snack repertoire and makes regular appearances during our get-togethers!

Every time I share this delightful treat, friends rave about its unique combination of flavors and textures.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory Brussels sprouts dish.

• Vegan Yogurt: Opt for a thick variety like coconut or almond yogurt for the best texture.
• Peanut Butter: Choose creamy or crunchy based on your texture preference; both will work wonders.
• Maple Syrup: Use pure maple syrup to add just the right amount of natural sweetness.
• Cocoa Powder: Unsweetened cocoa powder enhances flavor depth; don’t skip this!
• Your Favorite Toppings: Get creative! Use fruits, nuts, or seeds for added crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. fluffy pancake recipe.

Let’s Make it together

Prepare Your Base: Start by mixing vegan yogurt and peanut butter in a bowl until smooth and creamy. Use a whisk to ensure everything is well combined.

Add Sweetness and Flavor: Pour in maple syrup and cocoa powder into the mixture. Stir until fully incorporated; the mixture should be silky and luscious.

Spread It Out: Line a baking sheet with parchment paper. Pour the mixture onto the sheet, spreading it evenly with a spatula until it’s about half an inch thick.

Create Your Toppings Masterpiece: Sprinkle your favorite toppings generously over the surface while it’s still soft. Press them down slightly so they stick when frozen.

Freeze Until Perfectly Set: Place the baking sheet in the freezer for about 2-4 hours until firm. You can tell it’s ready when you can easily lift it off the parchment without sticking.

Slice and Serve!: Once frozen solid, remove from freezer and cut into pieces using a sharp knife. Store leftovers in an airtight container for future snacking!

Enjoy each bite as if you’re treating yourself because let’s face it—you absolutely deserve it!

Perfecting the Cooking Process

Start by mixing the peanut butter with yogurt until smooth. Spread on parchment paper, then sprinkle toppings evenly for balanced flavors.

Add Your Touch

Feel free to swap out the yogurt for coconut yogurt or add fruits like bananas or berries for extra flavor.

Storing & Reheating

Store your vegan peanut butter yogurt bark in an airtight container in the freezer to keep it fresh and delicious. delicious chicken wraps.

I still remember the first time I made this vegan peanut butter yogurt bark. My friends devoured it within minutes, claiming it was their new favorite snack!

FAQ

How long can I store vegan peanut butter yogurt bark?

You can store it in the freezer for up to two months without losing quality.

Can I use almond or cashew butter instead?

Absolutely! Almond or cashew butter makes a delicious alternative to peanut butter.

Is this recipe suitable for kids?

Yes, kids love it! It’s healthy and fun to make together, creating sweet memories.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Peanut Butter Yogurt Bark

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• Author: Gordon Calloway
• Total Time: 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Vegan Peanut Butter Yogurt Bark is a delightful frozen treat that combines the creamy richness of peanut butter with the tangy sweetness of yogurt. Topped with colorful fruits, nuts, or seeds, this guilt-free snack is perfect for movie nights, afternoon cravings, or healthy gatherings. Easy to make and customize, it’s a crowd-pleaser that will leave your taste buds dancing.

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Ingredients

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• 1 cup vegan yogurt (coconut or almond)
• 1/2 cup creamy or crunchy peanut butter
• 2 tbsp pure maple syrup
• 1 tbsp unsweetened cocoa powder
• 1/2 cup assorted toppings (fruits, nuts, seeds)

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Instructions

1. In a bowl, mix vegan yogurt and peanut butter until smooth.
2. Stir in maple syrup and cocoa powder until well combined.
3. Line a baking sheet with parchment paper and spread the mixture evenly to about 1/2 inch thick.
4. Sprinkle your favorite toppings on top and gently press them down.
5. Freeze for 2-4 hours until firm; lift from parchment and cut into pieces.
6. Store in an airtight container in the freezer for future snacking.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 120
• Sugar: 5g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg