Description
Vegan Peanut Butter Yogurt Bark is a delightful frozen treat that combines the creamy richness of peanut butter with the tangy sweetness of yogurt. Topped with colorful fruits, nuts, or seeds, this guilt-free snack is perfect for movie nights, afternoon cravings, or healthy gatherings. Easy to make and customize, it’s a crowd-pleaser that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup vegan yogurt (coconut or almond)
- 1/2 cup creamy or crunchy peanut butter
- 2 tbsp pure maple syrup
- 1 tbsp unsweetened cocoa powder
- 1/2 cup assorted toppings (fruits, nuts, seeds)
Instructions
- In a bowl, mix vegan yogurt and peanut butter until smooth.
- Stir in maple syrup and cocoa powder until well combined.
- Line a baking sheet with parchment paper and spread the mixture evenly to about 1/2 inch thick.
- Sprinkle your favorite toppings on top and gently press them down.
- Freeze for 2-4 hours until firm; lift from parchment and cut into pieces.
- Store in an airtight container in the freezer for future snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg