Vegan Thai Red Curry

Name: Vegan Thai Red Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 can (400ml) full-fat coconut milk; 2 tbsp red curry paste; 2 cups mixed vegetables (bell peppers, broccoli, zucchini); 1 cup firm tofu, cubed; 2 tbsp freshly squeezed lime juice; 1 tbsp vegetable oil; Fresh basil leaves; Chili flakes (to taste)

Published: September 14, 2025

by Sarah Connor

Why You'll Love This Recipe

This Vegan Thai Red Curry is quick to prepare and bursting with bold flavors
With its vibrant colors and rich aroma, it’s sure to wow anyone at the table
Plus, it’s versatile enough for any occasion—serve it as a main dish or as part of a larger feast!

Sharing this recipe always reminds me of that night when my friends couldn’t believe they were eating vegan food. Their shocked faces are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Coconut Milk: Use full-fat coconut milk for a rich and creamy texture that elevates the curry.
Red Curry Paste: Opt for high-quality red curry paste for authentic flavor; adjust based on your spice preference.
Mixed Vegetables: Choose vibrant veggies like bell peppers, broccoli, and zucchini for color and crunch.
Tofu: Firm tofu works best; press it beforehand to remove excess moisture for better texture.
Lime Juice: Freshly squeezed lime juice brightens the dish and balances the flavors beautifully. For more inspiration, check out this fresh herbed salads recipe.

For the Garnish:

Fresh Basil Leaves: Thai basil adds an aromatic touch that enhances the tropical vibe.
Chili Flakes: Sprinkle on top for an extra kick; adjust according to your heat tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your space by gathering all ingredients and tools before starting. Trust me, it makes everything smoother!

Heat Things Up: Start by heating a tablespoon of oil in a large pan over medium heat. Once hot, add your red curry paste and sauté for about one minute until fragrant.

Add Coconut Milk: Pour in the coconut milk slowly while stirring gently. Allow it to simmer; watch as it transforms into a luscious sauce that smells heavenly.

Toss in Tofu and Veggies: Add cubed tofu and mixed vegetables to the pan. Stir well so that everything gets coated with that beautiful sauce. Let it cook for about 10 minutes until veggies are tender yet crisp.

Season with Lime Juice: Drizzle freshly squeezed lime juice into the curry. This adds brightness and balances out the richness of the coconut milk—such an essential step!

Garnish and Serve!: Remove from heat, garnish with fresh basil leaves and chili flakes. unique pumpkin rice krispie donuts Serve hot over rice or noodles for an unforgettable meal experience.

With each step taken together, you’re not just cooking—you’re creating memories filled with laughter and deliciousness! Enjoy every moment as you savor this delightful Vegan Thai Red Curry! delicious sweet potato brownies.

You Must Know

This delightful Vegan Thai Red Curry offers a burst of flavors and colors, making it an eye-catching meal
The creamy coconut milk perfectly balances the spices, creating a rich, aromatic dish that warms your soul and fills your belly
It’s a one-pot wonder that makes clean-up easy!

Perfecting the Cooking Process

Start by sautéing the aromatics—garlic, ginger, and onion—until fragrant. Then, add your curry paste and vegetables before pouring in coconut milk to simmer. This sequence builds layers of flavor while keeping your veggies crisp.

Add Your Touch

Feel free to customize this curry by swapping veggies based on the season. Tofu or chickpeas can replace protein sources for added texture and flavor. A splash of lime juice or fresh basil elevates the dish even further!

Storing & Reheating

Store leftover Vegan Thai Red Curry in an airtight container in the fridge for up to four days. To reheat, gently warm on the stove, adding a splash of water to maintain creaminess without losing flavor. For more inspiration, check out this air fryer recipes recipe.

Chef's Helpful Tips

Ensure you use fresh ingredients for maximum flavor; wilted veggies won’t do justice to this vibrant curry
Balance spice levels with coconut milk for a smoother experience while cooking it on low heat enhances aromas beautifully

Sharing a meal made with this Vegan Thai Red Curry at my friend’s potluck brought smiles all around; everyone wanted seconds and asked for the recipe! butternut squash gnocchi recipe.

FAQ

Can I make Vegan Thai Red Curry spicier?

Absolutely! Add more curry paste or fresh chili peppers for extra heat.

What vegetables work best in this curry?

Bell peppers, carrots, and snap peas are fantastic choices for texture and flavor.

Is it possible to freeze Vegan Thai Red Curry?

Yes, it freezes well! Just store it in sealed containers for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card