Description
Warming Gingerbread Hot Chocolate is the ultimate cozy drink, perfect for chilly evenings. Combining rich chocolate with warming gingerbread spices, this delightful beverage wraps you in comfort with every sip. Whether enjoyed by the fireplace or shared during holiday gatherings, it’s a festive treat that elevates any occasion. Indulge in this velvety concoction topped with whipped cream for an extra touch of decadence.
Ingredients
Scale
- 3 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Heat milk in a medium saucepan over medium heat until warm but not boiling.
- Whisk in cocoa powder and brown sugar until fully combined and melted.
- Stir in ground ginger and cinnamon, mixing well.
- Remove from heat and add vanilla extract; stir to combine.
- Pour into mugs, top with whipped cream if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg