Description
Enjoy a burst of summer flavors with these Watermelon Cucumber Feta Cups. Each bite combines the refreshing crunch of cucumber, the sweetness of juicy watermelon, and the creamy richness of feta cheese, creating an irresistible appetizer perfect for picnics and gatherings. Easy to prepare and visually stunning, these cups are sure to impress your guests while keeping your taste buds dancing.
Ingredients
Scale
- 2 cups seedless watermelon, diced
- 1 large cucumber, sliced into ½-inch rounds
- 1 cup block feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Wash all ingredients thoroughly. Dice watermelon into bite-sized cubes.
- Slice cucumber into ½-inch rounds.
- On each cucumber slice, place a watermelon cube and press gently to secure.
- Sprinkle crumbled feta generously over each cup.
- Top with chopped mint leaves and drizzle with balsamic glaze.
- Serve immediately or chill for about 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 4 cups (180g)
- Calories: 110
- Sugar: 5g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg