Description
Experience the perfect blend of sweet and tangy with this Watermelon Goat Cheese Salad. Juicy watermelon cubes are combined with creamy goat cheese and fresh mint, drizzled with balsamic glaze for a flavor explosion. This vibrant dish is not only easy to prepare but also a stunning centerpiece for any summer gathering, guaranteed to impress your guests.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 4 oz creamy goat cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Chill the watermelon for enhanced sweetness, then cut it into bite-sized cubes.
- Crumble the goat cheese into small pieces.
- In a large bowl, combine the watermelon cubes, crumbled goat cheese, and chopped mint leaves; toss gently.
- Drizzle balsamic glaze over the mixture and serve immediately or chill for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 11g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg