Description
Elevate your summer gatherings with a unique twist on sandwiches! This watermelon sandwich features juicy, refreshing watermelon paired with creamy feta cheese, crunchy cucumbers, and fragrant mint leaves, all drizzled with balsamic glaze. It’s the perfect blend of sweet and savory that’s not only visually stunning but also incredibly easy to prepare. Impress your friends and family with this delightful dish that captures the essence of summer in every bite!
Ingredients
Scale
- 2 cups ripe watermelon, cut into 1-inch thick slices
- 1 cup creamy feta cheese, crumbled
- ½ cup fresh mint leaves, chopped
- 1 medium cucumber, thinly sliced
- 2 tablespoons balsamic glaze
Instructions
- Start by washing the watermelon and cucumber under cool water.
- Cut the watermelon into thick slices for stability.
- Crumble feta cheese generously over half of the watermelon slices.
- Layer thin cucumber slices on top of the feta for added crunch.
- Sprinkle freshly chopped mint leaves over each slice.
- Drizzle balsamic glaze over everything to enhance flavor.
- Assemble your sandwich by placing another watermelon slice on top and gently press to secure.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg