Description
Whipped Ricotta is a creamy, dreamy dish that transforms simple ingredients into a gourmet experience. With its light and airy texture, this versatile spread is perfect for toast, dips, or as a topping for pasta. Elevate your meals effortlessly with this stunning and delicious recipe that will impress your guests and satisfy your cravings. Perfect for any occasion, Whipped Ricotta is sure to become a cherished staple in your kitchen.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- ½ cup heavy cream
- 2 tbsp high-quality olive oil
- ¼ tsp sea salt
- 2 tbsp fresh herbs (basil, thyme, or chives)
Instructions
- Gather your food processor or stand mixer.
- Combine ricotta cheese, heavy cream, olive oil, and sea salt in the food processor.
- Blend until smooth and fluffy (about 1-2 minutes).
- Taste and adjust seasoning as desired.
- Serve in a bowl, garnished with additional olive oil and fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg