Description
Indulge in the festive delight of White Chocolate Christmas Crack, a sweet and salty treat that’s perfect for holiday gatherings. This irresistible combination of buttery Saltine crackers, rich caramel, and creamy white chocolate is topped with colorful sprinkles or crushed candy canes, making it a visually stunning addition to your dessert table. Easy to prepare and incredibly delicious, this snack will bring joy to every celebration.
Ingredients
Scale
- 1 cup Saltine crackers (about 30 crackers)
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup light brown sugar
- 1 cup white chocolate chips
- 1/4 cup festive sprinkles or crushed candy canes
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared sheet.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly, stirring continuously for about 3 minutes.
- Pour the caramel mixture evenly over the crackers using a spatula.
- Bake for 5-7 minutes until bubbly—watch carefully to prevent burning.
- Remove from oven and immediately sprinkle white chocolate chips on top; let sit for 5 minutes to melt before spreading evenly.
- Add toppings while the chocolate is still warm, then cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg