Description
White chocolate raspberry cake is a stunning dessert that beautifully combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. Each slice reveals layers of moist cake and luscious frosting, making it the perfect centerpiece for birthdays, anniversaries, or any celebration. Easy to prepare with simple ingredients, this delightful cake is sure to impress family and friends with its elegant presentation and irresistible flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add the dry mixture to the wet mixture, alternating with buttermilk. Fold in melted white chocolate and fresh raspberries gently.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and springy to touch.
- Cool in pans for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg