Description
Savor the delightful combination of creamy white chocolate and fresh strawberries in these irresistible truffles. Perfect for any occasion, from romantic dinners to simple self-treats, each bite offers a burst of sweet and fruity flavor that will leave your taste buds dancing. Easy to make and visually appealing, these truffles are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup fresh strawberries (hulled and diced)
- 1 cup white chocolate chips (high-quality)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder or sprinkles (for coating)
Instructions
- Wash and dry strawberries thoroughly; remove stems.
- In a saucepan over low heat, combine heavy cream and white chocolate chips. Stir until melted and smooth.
- Remove from heat; stir in vanilla extract.
- Chill ganache in the refrigerator for about 30 minutes until firm enough to scoop.
- Using a melon baller or spoon, scoop out portions of ganache and roll into balls.
- Coat each truffle in cocoa powder or sprinkles, ensuring full coverage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 3 truffles (45g)
- Calories: 198
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg