White German Chocolate Cake

There’s something magical about a slice of White German Chocolate Cake that can transport you back to birthday parties and family gatherings, where laughter dances through the air like confetti. delicious cream-filled chocolate cupcakes Imagine biting into a moist, velvety cake layered with rich chocolate and coconut, each forkful promising a delightful explosion of flavor that makes your taste buds do a happy dance.

As I reminisce about the first time I baked this cake, I remember my friends’ faces lighting up like it was their birthday. The sweet aroma of chocolate mixed with buttery frosting wafted through the kitchen, creating an irresistible sensory experience. It’s the kind of dessert that’s perfect for celebrations or even just a Tuesday night indulgence. Trust me; each bite is worth savoring.

I remember the first time I presented this cake; my grandma’s eyes sparkled as she took a bite—nothing like winning over the family with dessert.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in cake baking; it provides structure and fluffiness to your layers.
• Granulated Sugar: Sweetens the cake beautifully, ensuring each bite is delightfully sugary.
• Cocoa Powder: Use high-quality cocoa powder for rich chocolate flavor in both the cake and frosting.
• Baking Soda & Baking Powder: These leavening agents ensure your cake rises perfectly, creating that fluffy texture we love.
• Unsalted Butter: Opt for room temperature butter for easy mixing and a creamy texture in your frosting. indulgent cream cheese syrup.
• Eggs: Add richness and moisture; large eggs work best in this recipe.
• Buttermilk: This adds tanginess while keeping your cake moist—trust me, it’s a game-changer!
• Coconut Flakes: Toasted or plain, these add incredible texture and sweetness to both layers and frosting.
• Pecans or Walnuts: Chopped nuts bring crunch and flavor; feel free to omit if you’re nut-free.
• Vanilla Extract: A splash enhances every flavor beautifully—don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or nonstick spray so nothing sticks.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined. This creates the base of our delicious batter.

Cream Butter & Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-5 minutes. This step is crucial for incorporating air into your batter!

Add Eggs & Buttermilk : Beat in eggs one at a time, mixing well after each addition. Then stir in buttermilk and vanilla extract until everything is just combined—no overmixing here!

Combine Wet & Dry Mixtures : Gradually add the dry ingredients to the wet mixture until fully incorporated. You want a smooth batter, so fold gently without overdoing it—this keeps our cake tender!

Bake & Cool : Divide the batter evenly between prepared pans. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Let them cool completely on wire racks before frosting.

Now that you have your cakes ready, let’s move on to that glorious frosting!

Frosting Time!

Prepare Frosting Ingredients : While cakes cool down, gather unsalted butter, powdered sugar, coconut flakes, chopped pecans or walnuts, and vanilla extract for that luscious topping.

Cream Butter & Sugar Again : In a medium bowl, beat softened butter until creamy then gradually add powdered sugar while mixing until smooth.

Add Coconut & Nuts : Stir in coconut flakes and chopped nuts along with vanilla extract; this will give your frosting that signature German chocolate taste.

Frost Between Layers : Once cakes are completely cooled (patience is key), place one layer upside down on a serving platter. Spread frosting generously on top before adding the second layer.

Frost Outside Layer : Cover the entire cake with remaining frosting using an offset spatula for an even finish—don’t worry if it’s not perfect; homemade looks charming!

Now step back and marvel at your creation—you’ve made an impressive White German Chocolate Cake! Serve it up at your next gathering or enjoy all for yourself (no judgment here). tasty snickerdoodle bundt cake.

This delightful treat not only satisfies sweet cravings but also creates lasting memories around shared meals with everyone you love!

Perfecting the Cooking Process

Start by baking the cake layers first while you prepare the frosting; this way, they’ll cool down when needed.

Add Your Touch

Feel free to experiment with different nuts or even add a splash of vanilla extract to enhance flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days for optimal freshness.

Baking this cake reminds me of my friend’s birthday party when everyone raved about it. I felt like a rockstar in the kitchen!

FAQ

What makes White German Chocolate Cake different?

chocolate puff pastry recipes.

The unique frosting with coconut and pecans sets it apart from regular chocolate cakes.

Can I use other types of chocolate?

Yes, try dark or milk chocolate for different flavor profiles in your cake layers.

How long does the cake last?

Properly stored, the White German Chocolate Cake stays fresh for up to three days at room temperature. For more inspiration, check out this white chocolate raspberry tiramisu recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible White German Chocolate Cake

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the enchanting flavors of White German Chocolate Cake, where moist chocolate layers meet a luscious coconut and pecan frosting. This delightful dessert brings joy to any celebration, from birthdays to casual family gatherings. With its rich texture and sweet aroma, every bite is a heartwarming reminder of cherished moments shared with loved ones.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 cup coconut flakes (toasted or plain)
• ½ cup chopped pecans or walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in buttermilk and vanilla extract.
4. Gradually combine the dry ingredients with the wet mixture until just incorporated.
5. Divide batter between prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Cool completely on wire racks.
6. For frosting, beat softened butter until creamy; gradually add powdered sugar and mix until smooth. Stir in coconut flakes, nuts, and vanilla extract.
7. Frost cooled cakes between layers and on the outside.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 365
• Sugar: 30g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg