Description
Indulge in the enchanting flavors of White German Chocolate Cake, where moist chocolate layers meet a luscious coconut and pecan frosting. This delightful dessert brings joy to any celebration, from birthdays to casual family gatherings. With its rich texture and sweet aroma, every bite is a heartwarming reminder of cherished moments shared with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup coconut flakes (toasted or plain)
- ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in buttermilk and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Divide batter between prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Cool completely on wire racks.
- For frosting, beat softened butter until creamy; gradually add powdered sugar and mix until smooth. Stir in coconut flakes, nuts, and vanilla extract.
- Frost cooled cakes between layers and on the outside.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg