White Russian Cupcakes

Name: White Russian Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 cup whole milk; 1/2 cup brewed strong coffee; 2 tbsp vodka; 1 tsp vanilla extract

Published: December 9, 2025

by Sarah Conley

Why You'll Love This White Russian Cupcakes

This incredible White Russian Cupcakes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious White Russian Cupcakes:

All-Purpose Flour: The backbone of any cupcake recipe; make sure it’s fresh for the best texture.
Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness of the cupcakes perfectly.
Baking Powder: This is essential for giving your cupcakes that delightful rise and fluffiness.
Sugar: Granulated sugar adds sweetness and helps create that moist cupcake texture we all crave.
Butter: Unsalted butter, softened to room temperature, gives richness and flavor to our cupcakes.
Eggs: Large eggs help bind all the ingredients together and contribute to the overall structure.
Milk: Whole milk adds moisture; feel free to substitute with buttermilk for an extra tender crumb.
Coffee: Brewed strong coffee enhances the chocolate flavor and ties in beautifully with the cocktail theme.
Vodka: A splash of vodka infuses those signature White Russian flavors; you can adjust based on preference.
Vanilla Extract: Pure vanilla extract elevates all the flavors and adds depth to our scrumptious cupcakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious White Russian Cupcakes:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty muffin tin and line it with paper liners—this is where the magic will happen!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Set aside as we prepare our wet ingredients.

Step 3: Cream Butter and Sugar

In another bowl, beat softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes—your kitchen should start smelling amazing by now!

Step 4: Add Eggs and Coffee

Add in those large eggs one at a time while mixing well after each addition. Then pour in the brewed coffee and vodka along with vanilla extract—this is where things get fun!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients. Stir gently just until combined; overmixing can lead to flat cupcakes—nobody wants that!

Step 6: Bake!

Spoon your batter into prepared muffin tins (about two-thirds full) and bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool before frosting!

For serving suggestion: Once cooled completely, top each cupcake with whipped cream or cream cheese frosting sprinkled with cocoa powder for that finishing touch! Your guests won’t believe their taste buds when they take a bite!

Enjoy baking these delightful White Russian Cupcakes as they are sure to become a favorite at your next gathering!

You Must Know About White Russian Cupcakes

This showstopping White Russian Cupcakes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results for your White Russian Cupcakes, start by preparing the cupcake batter first. While it bakes, whip up the frosting so it’s ready as soon as those delightful cupcakes cool down. This sequence saves time and keeps things organized.

Flavor Your Way

Feel free to customize your White Russian Cupcakes! Swap out coffee liqueur for hazelnut or vanilla extract if you’re feeling adventurous. Add chocolate chips or a sprinkle of cinnamon for an extra flavor kick that’ll make your taste buds dance.

Storing & Reheating

Store your White Russian Cupcakes in an airtight container at room temperature for up to three days. If you need to save them longer, refrigerate them for up to a week and simply bring to room temperature before serving.

Chef's Helpful Tips for White Russian Cupcakes

This professional-quality White Russian Cupcakes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cupcakes always reminds me of that one birthday party where I brought them along, and they vanished faster than my hopes of keeping leftovers! Friends couldn’t stop raving about how delicious they were, which made me feel like a rockstar chef—even if I was just following a recipe!

FAQs

What are White Russian Cupcakes?

White Russian Cupcakes are a delightful dessert inspired by the classic cocktail. These cupcakes feature a rich and moist base made with coffee, vodka, and cream flavors, mirroring the ingredients of the drink. Topped with a creamy frosting, they offer a unique twist to traditional cupcakes, perfect for gatherings or special occasions. The combination of flavors delivers a deliciously indulgent treat that appeals to both cupcake lovers and cocktail enthusiasts alike.

How do I store White Russian Cupcakes?

To maintain freshness, store your White Russian Cupcakes in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them. Just remember to let them sit at room temperature for about 30 minutes before serving, as this will enhance their flavor and texture. You can also freeze the cupcakes for up to three months; simply wrap each one individually in plastic wrap before placing them in a freezer-safe bag.

Can I make White Russian Cupcakes without alcohol?

Yes! You can easily make White Russian Cupcakes without alcohol by substituting the vodka with milk or coffee extract. This adjustment allows you to enjoy the rich flavors associated with a White Russian while keeping it family-friendly. Additionally, using decaffeinated coffee can help cater to those sensitive to caffeine while still delivering that signature taste.

What makes White Russian Cupcakes unique?

White Russian Cupcakes stand out due to their creative blend of flavors that mimic a beloved cocktail. The combination of coffee, cream, and subtle alcohol creates a sophisticated taste profile that’s different from typical cupcake flavors. The frosting often includes elements that enhance this experience, such as whipped cream or chocolate ganache, adding extra richness. This uniqueness makes them an excellent choice for parties or celebrations where you want to impress your guests.

Conclusion

In summary, White Russian Cupcakes offer an exciting fusion of dessert and cocktail flavors that are sure to delight your taste buds. With their rich coffee and cream base topped with delectable frosting, these treats are perfect for any occasion. Storing them is easy and versatile, allowing you to enjoy them fresh or frozen. Whether you’re hosting a gathering or simply treating yourself, these cupcakes will make a memorable addition to your dessert repertoire. Enjoy baking and indulging in these delicious delights!

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