Description
White Russian Cupcakes are a delectable dessert that combines the rich flavors of the classic cocktail into a moist and fluffy treat. Each cupcake is infused with coffee, cream, and a hint of vodka, creating an indulgent experience for any gathering. Topped with whipped cream and a sprinkle of cocoa, they are not only delicious but also visually stunning, sure to impress your guests at any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup brewed strong coffee
- 2 tbsp vodka
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In another bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in coffee, vodka, and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fill muffin tins two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg