Description
Winter Pear Salad is a delightful blend of sweet, juicy pears, creamy blue cheese, and crunchy toasted walnuts, all nestled on a bed of vibrant mixed greens. This salad not only elevates your dining experience with its restaurant-quality flavors but also offers a stunning presentation that’s perfect for any occasion. Whether it’s a cozy winter dinner or an elegant gathering, this salad provides comfort and sophistication in every bite.
Ingredients
Scale
- 2 ripe Bosc or Anjou pears, cored and sliced
- 4 cups mixed greens (arugula, spinach)
- 1/2 cup crumbled blue cheese
- 1/3 cup toasted walnuts
- 3 tablespoons balsamic vinegar
Instructions
- Wash mixed greens thoroughly and dry using paper towels or a salad spinner.
- Core and slice the pears into thin wedges; toss with a little lemon juice to prevent browning.
- Toast walnuts in a dry skillet over medium heat until golden brown (about 5 minutes).
- In a large bowl, combine the mixed greens, pear slices, crumbled blue cheese, and walnuts.
- Drizzle balsamic vinegar over the salad and gently toss to combine.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg