Yellow Cake

Yellow cake is the kind of dessert that makes your taste buds do a little happy dance. The moment you take a bite, you’re greeted with a soft and moist crumb that practically melts in your mouth, while the sweet aroma wafts through the air like an inviting hug. Imagine celebrating birthdays or family gatherings where this delightful treat takes center stage, creating joyful moments around the table. delicious White German Chocolate Cake Whether slathered in rich chocolate frosting or simply dusted with powdered sugar, yellow cake never fails to impress and satisfy.

You might remember the first time you took a bite of this classic dessert—maybe it was at Grandma’s house during family reunions, where laughter filled the air and everyone eagerly awaited a slice. The anticipation builds as you watch it come out of the oven, golden brown and tempting. indulgent Cream Filled Chocolate Cupcakes It’s perfect for any occasion, be it a birthday bash or an ordinary Tuesday when you just need a slice of happiness.

The last time I whipped up this yellow cake recipe, my kids declared me “the best baker in the universe” after just one slice! a tasty Snickerdoodle Bundt Cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; look for unbleached flour for better flavor and texture.
• Granulated Sugar: Sweetness is key here; use fine sugar to ensure even mixing.
• Baking Powder: Fresh baking powder ensures that your cake rises beautifully; check expiration dates!
• Salt: A pinch balances sweetness; don’t skip it!
• Unsalted Butter: Room temperature butter creates a creamy batter; I love using high-quality brands for richer flavor. For more inspiration, check out this creamy butterscotch pudding recipe.
• Eggs: Use large eggs for consistent results; they help bind everything together.
• Milk: Whole milk adds moisture and richness; feel free to substitute with buttermilk for added tang.
• Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or nonstick spray to ensure easy release later.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. It should have a uniform color—this helps distribute the leavening agents evenly.

Cream Butter and Sugar: In another bowl, beat unsalted butter and granulated sugar together until fluffy and light in color. This step is essential for incorporating air into your batter.

Add Eggs One at a Time: Crack in each egg individually into the mixture, beating well after each addition until fully combined. You want a smooth blend; no one enjoys chunky cake!

Incorporate Milk and Vanilla : Gradually add milk and vanilla extract into the batter while mixing on low speed. The batter should become silky smooth with an inviting aroma filling your kitchen.

Combine Wet and Dry Ingredients : Slowly add the dry ingredients into the wet mixture using a spatula to fold gently. Be careful not to overmix—your cake will thank you for keeping it light!

Now you’re ready to pour that luscious batter into prepared pans!

After about 25-30 minutes in the oven, your kitchen will smell divine as those golden cakes rise beautifully. Once set aside to cool for 10 minutes before transferring them onto wire racks for complete cooling, savor that moment of anticipation as you plan how you’ll decorate them!

And there you have it! A delightful yellow cake that brings joy at every bite!

Perfecting the Cooking Process

Start by preheating your oven while you mix your ingredients. Cream the butter and sugar, then add eggs one at a time before folding in dry ingredients.

Add Your Touch

Feel free to swap vanilla extract with almond extract for a nutty flavor or add lemon zest for brightness. zesty Lemon Curd Bars You can even toss in chocolate chips if you’re feeling adventurous.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To serve cold slices, gently warm them in the microwave for about 10 seconds. For more inspiration, check out this a slice of heaven cake recipe.

Baking this yellow cake for my niece’s birthday was unforgettable! She took one bite and declared it her new favorite dessert, which melted my heart.

FAQ

What makes yellow cake different from other cakes?

Yellow cake gets its color from egg yolks, giving it a richer flavor compared to white cake.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend for delicious results.

How long does yellow cake stay fresh?

When stored properly, yellow cake stays fresh for about three days at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Yellow Cake

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• Author: Gordon Calloway
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Yellow cake is the ultimate dessert that brings joy to any occasion, from birthday parties to casual weeknight treats. Its soft, moist crumb melts in your mouth, while its buttery flavor and sunny hue make it a favorite for both kids and adults. Whether topped with rich chocolate frosting or simply dusted with powdered sugar, this classic cake is sure to impress. Follow this easy recipe to create a delightful yellow cake that will have everyone asking for seconds.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• 4 large eggs
• 1 cup whole milk
• 2 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Gradually mix in milk and vanilla extract until smooth.
6. Fold the dry ingredients into the wet mixture carefully.
7. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool in pans for 10 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 170mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg