Description
This vibrant Jalapeño Lime Ranch Slaw is a refreshing fusion of crisp cabbage, zesty lime, and spicy jalapeños. Perfect for summer gatherings, it adds a burst of color and flavor to any meal. Whether served as a side dish or as a topping for tacos and burgers, this slaw is sure to be a hit at your next barbecue or picnic!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 2 fresh jalapeños, seeded and finely chopped
- ½ cup ranch dressing
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Finely shred the cabbage and grate the carrots using a sharp knife or food processor for uniform texture.
- Slice the jalapeños in half lengthwise, remove seeds for milder heat, and finely chop.
- In a large bowl, whisk together the ranch dressing and lime juice until creamy.
- Add the shredded cabbage, grated carrots, chopped jalapeños, and cilantro to the bowl. Mix gently until well coated with the dressing.
- Taste and adjust seasoning with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg