Description
Lemon Butter Pasta is a vibrant and creamy dish that combines the zesty brightness of fresh lemon with rich, luxurious butter. This quick and easy recipe is perfect for busy weeknights or spontaneous get-togethers, offering a delightful burst of flavor that will leave everyone at the table smiling. With just a few essential ingredients, you can create a restaurant-quality meal in no time!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1/2 cup unsalted butter
- 2 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain without rinsing.
- Sauté Garlic: In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Lemon: Stir in lemon juice and zest, mixing well to combine.
- Combine: Add the cooked pasta to the skillet and toss with the sauce. Sprinkle in Parmesan cheese and mix until creamy.
- Season: Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg