Spooky Skewered Salami Eyeballs

Imagine a platter of Skewered Salami Eyeballs, glistening under the party lights, inviting all sorts of curious gazes. These bite-sized delights are not only packed with flavor but also have a texture that’s both chewy and satisfying, making them the perfect snack for any occasion. unique blood fritters for fun The aroma? Oh boy, it’s like a savory symphony wafting through the air, teasing your taste buds and leaving you yearning for just one more.

Let me take you back to a Halloween party where these quirky creations made their grand debut. As friends gathered around, they marveled at my culinary craftiness, and let me tell you, the laughter was as plentiful as the salami eyeballs themselves. miso glazed skewers for a twist Whether it’s a spooky season gathering or just a casual get-together, these skewers are sure to become a hit. Get ready for an unforgettable flavor experience!

I’ve made these skewers countless times, and each time my friends’ reactions are priceless—everyone loves them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salami: Choose thick slices of your favorite salami; they hold up well when skewered and packed with flavor.
• Pimento-Stuffed Olives: These add an eye-catching touch and a burst of briny goodness to each skewer. spicy stuffed jalapenos.
• Cherry Tomatoes: Sweet and juicy; they balance the savory elements perfectly.
• Wooden Skewers: Use sturdy ones—soaked in water if they’re wooden—to prevent burning on the grill or oven.
• Cheese Cubes: Pick your favorite cheese; mozzarella or cheddar works wonders for added creaminess. For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by gathering all your ingredients on a clean countertop. This makes everything easier as you assemble your skewers.

Assemble Your Skewers: Grab a wooden skewer and begin by threading on a slice of salami. Then add an olive followed by a cherry tomato. Repeat until you reach the end of the skewer.

Add Cheese for Extra Flavor: Alternate with cubes of cheese between layers of salami and veggies for that delightful burst of flavor in every bite.

Arrange on Baking Sheet: Place your assembled skewers neatly on a baking sheet lined with parchment paper. This keeps everything tidy while cooking.

Cooking Time!: Preheat your oven to 375°F (190°C). Bake for about 15 minutes or until the cheese begins to melt and salami edges crisp up slightly.

Serve Hot and Enjoy!: Once out of the oven, allow them to cool slightly before serving. They’re perfect warm but also enjoyable at room temperature!

These Skewered Salami Eyeballs are an instant crowd-pleaser that combines humor with deliciousness. Whether you’re entertaining guests or just enjoying them solo (no judgment here), they’re sure to become your go-to recipe! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Perfecting the Cooking Process

Start by skewering the salami, then bake until crispy while preparing your eyeball toppings for efficiency and delicious results.

Add Your Touch

Feel free to swap out salami for pepperoni or add different cheeses and spices to customize these skewers to your taste.

Storing & Reheating

Store leftover Skewered Salami Eyeballs in an airtight container in the fridge. Reheat in the oven to maintain crispiness.

Creating these Skewered Salami Eyeballs brought back memories of my childhood Halloween parties where we’d compete for the best spooky snacks. spooky skewers for Halloween.

FAQ

What can I use instead of salami?

You can use pepperoni, prosciutto, or even roasted vegetables as alternatives.

Can I make these ahead of time?

Absolutely! Prepare them a day ahead; just reheat before serving.

What dipping sauces pair well with them?

Try ranch, marinara, or spicy mustard for delightful dipping options.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Skewered Salami Eyeballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 25 minutes
• Yield: Serves 5 (2 skewers each) 1x

Print Recipe

Pin Recipe

Description

Treat your guests to a spooky delight with Skewered Salami Eyeballs! These bite-sized snacks are a perfect blend of savory salami, briny olives, juicy cherry tomatoes, and creamy cheese, all skewered for easy handling. Ideal for Halloween parties or casual gatherings, they pack a flavorful punch that will leave everyone coming back for more!

---

Ingredients

Scale 1x2x3x

• 10 slices of salami
• 10 pimento-stuffed olives
• 10 cherry tomatoes
• 5 oz cheese cubes (mozzarella or cheddar)
• 5 wooden skewers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on a clean countertop.
2. Thread one slice of salami onto a skewer, followed by an olive and a cherry tomato; repeat until the skewer is filled.
3. Alternate with cheese cubes for added flavor.
4. Arrange skewers on a baking sheet lined with parchment paper.
5. Preheat oven to 375°F (190°C) and bake for about 15 minutes until cheese melts and edges of salami crisp up.
6. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (60g)
• Calories: 200
• Sugar: 0g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 30mg