Egg Drop Soup

There’s something magical about a steaming bowl of egg drop soup. Imagine the velvety texture of silky eggs swirling in a golden broth, with hints of ginger and scallions dancing on your palate. tasty Chicken Tortilla Soup It’s comfort food at its finest, perfect for chilly evenings or when you need a warm hug in a bowl.

I can still recall the first time I tried making this delightful dish. My kitchen turned into a comedy show, with eggs splattering everywhere and me frantically trying to figure out how to achieve that perfect ribbon-like consistency. But oh, the joy when I finally got it right! Egg drop soup became my go-to recipe for impressing friends during cozy dinner parties or simply enjoying a quiet night in. For more inspiration, check out this chicken rissoles recipe recipe.

Sharing this delicious egg drop soup with friends always brings smiles (and maybe a few slurps) to the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Broth: Opt for low-sodium chicken broth for better control over saltiness; homemade adds extra flavor. flavorful Creamy Chicken Marsala creamy White Chicken Chili.
• Fresh Eggs: Use large eggs for the best texture; they create that signature silkiness in the soup. For more inspiration, check out this fresh herbed tuna salad recipe.
• Scallions: These add a fresh crunch; choose bright green stalks for maximum flavor.
• Ginger: Fresh ginger provides warmth and depth; peel and grate it for optimal flavor infusion.
• Soy Sauce: Use low-sodium soy sauce to enhance the umami without overwhelming saltiness.
• Cornstarch: This thickens the soup; mix it with water before adding to prevent clumping.
• White Pepper: Adds a subtle heat that enhances the flavors; adjust according to your spice preference.
• Sesame Oil: A drizzle at the end gives an aromatic finish; use sparingly as it’s quite potent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Broth: Start by heating your chicken broth in a pot over medium heat until it starts simmering gently. This is where you want to add finely grated ginger and soy sauce, allowing those aromas to fill your kitchen like an embrace from a warm blanket.

Thicken It Up: In a small bowl, mix cornstarch with cold water until smooth. Pour this mixture into your simmering broth while stirring continuously. You’ll notice it thickening almost immediately—congratulations, you’re already on your way to heavenly egg drop soup!

Create Egg Ribbons: Crack your eggs into a bowl and beat them lightly. Now comes the fun part—slowly stream these beaten eggs into the simmering broth while stirring continuously with a fork or chopsticks. Watch as they turn into beautiful ribbons! It’s like magic happening right before your eyes.

Add Scallions and Seasonings: Once you’ve achieved that gorgeous egg swirl, toss in chopped scallions and white pepper. Let everything simmer together for another minute so those flavors meld beautifully—you’ll love how fresh everything smells.

Finish with Flavor: Finally, drizzle in sesame oil while giving your soup one last stir. Take a moment to appreciate how stunning your creation looks before serving! Ladle the soup into bowls, garnish with extra scallions if desired, and enjoy every comforting spoonful.

Now that you’ve made this delectable egg drop soup, why not invite some friends over? Trust me; they’ll be impressed by your culinary skills—and who knows? You might just inspire them to whip up their own batch next time! Enjoy each moment savoring this delightful dish.

Perfecting the Cooking Process

Start by boiling your broth, then slowly drizzle in beaten eggs while stirring for perfect ribbons. This ensures the eggs cook evenly and don’t clump together.

Add Your Touch

Feel free to add veggies like spinach or mushrooms for extra nutrients and flavor. You can also try different seasonings like sesame oil or green onions for a unique twist.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve texture.

Sometimes I make this soup when I’m feeling under the weather, and it never fails to warm my soul—friends often ask for seconds, which is always a good sign!

FAQ

What is Egg Drop Soup made of?

Egg Drop Soup consists mainly of broth, eggs, and seasonings for flavor.

Can I make Egg Drop Soup vegetarian?

hearty Vegetarian Chili.

Yes, use vegetable broth and add tofu for protein without meat.

How long does Egg Drop Soup last in the fridge?

It lasts about three days when stored properly in an airtight container.

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📖 Recipe Card

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Egg Drop Soup

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• Author: Gordon Calloway
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Enjoy a steaming bowl of egg drop soup, where silky ribbons of egg swirl in a flavorful ginger-infused broth. This comforting dish is quick to make, taking just 20 minutes from start to finish. Perfect for chilly evenings or when you crave something warm and inviting, this recipe allows for customization with your favorite add-ins. Gather your friends or savor it alone – each spoonful promises warmth and satisfaction!

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Ingredients

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• 4 cups low-sodium chicken broth
• 2 large eggs
• 3 scallions, chopped
• 1-inch piece fresh ginger, grated
• 2 tsp low-sodium soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• 1/4 tsp white pepper (adjust to taste)
• 1 tsp sesame oil

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Instructions

1. In a pot, heat the chicken broth over medium heat until simmering. Add grated ginger and soy sauce.
2. Mix cornstarch with cold water until smooth, then stir into the simmering broth until thickened.
3. Lightly beat the eggs in a bowl. Slowly drizzle the eggs into the broth while stirring continuously to create ribbons.
4. Add chopped scallions and white pepper; simmer for another minute.
5. Drizzle sesame oil into the soup before serving.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 860mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 186mg