Jamaican Curry Chicken Patties

Name: Jamaican Curry Chicken Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Jamaican
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 2 cloves fresh garlic, minced; 2 tbsp curry powder; 1 package (17.3 oz) puff pastry sheets (2 sheets); 1 medium onion, diced; 1 bell pepper, diced; 2 tbsp low-sodium soy sauce; Salt and pepper to taste; 1 egg (for egg wash)

Published: October 13, 2025

by Sarah Connor

Why You'll Love This Jamaican Curry Chicken Patties

This incredible Jamaican Curry Chicken Patties transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Jamaican Curry Chicken Patties:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Curry Powder: Opt for high-quality curry powder; it’s the star ingredient that brings all those warm spices together.
Puff Pastry Sheets: You can find these in your freezer section; they create a delightful flaky crust.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Cooking Instructions

Follow these simple steps to prepare this delicious Jamaican Curry Chicken Patties:

Step 1: Prepare Your Chicken

Start by preheating your oven to 400°F (200°C). While that’s heating up, season your boneless chicken breasts with salt and pepper. Cook them in a skillet over medium heat until they’re fully cooked—about 6-8 minutes per side should do the trick. Once cooked through, let them cool slightly before shredding.

Step 2: Mix Up That Flavor

In a bowl, combine shredded chicken with minced garlic and curry powder—don’t skimp on that spice! Add in some diced onions and bell peppers for crunch and color. A splash of soy sauce will enhance those flavors even more.

Step 3: Roll Out Your Pastry

Grab your puff pastry sheets from the freezer and let them thaw according to package instructions. Once they’re ready to go, roll them out on a floured surface until they’re about an eighth of an inch thick.

Step 4: Fill ‘Em Up

Cut circles out of the pastry using a large cookie cutter or just a regular glass if you’re feeling crafty! Place a heaping tablespoon of filling in the center of each circle—don’t overstuff unless you want them exploding in the oven like a culinary volcano!

Step 5: Seal Those Edges

Fold each circle over to form a half-moon shape and pinch the edges tightly with your fingers or use a fork to create that classic crimped look—make sure no filling escapes its delicious fate.

Step 6: Bake to Perfection

Place each patty on a parchment-lined baking sheet and brush them lightly with an egg wash (just whisk an egg with water). Bake for about 20-25 minutes until they’re golden brown and flaky. Serve hot alongside some mango chutney or coleslaw for extra flair!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have everything you need to create delightful Jamaican Curry Chicken Patties that are sure to impress friends and family alike! Enjoy this fun journey into flavor town where every bite tells an unforgettable story filled with warmth and spice!

You Must Know About Jamaican Curry Chicken Patties

This showstopping Jamaican Curry Chicken Patties delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken to lock in flavors, then prepare your dough while the chicken cools. Make the filling next and finally assemble your patties before baking them to golden perfection.

Flavor Your Way

Feel free to swap out the chicken for ground beef or even a plant-based alternative. Add extra spices like allspice or smoked paprika to elevate the flavor profile, or toss in some chopped veggies for crunch.

Storing & Reheating

Store leftover Jamaican Curry Chicken Patties in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for crispy goodness.

Chef's Helpful Tips for Jamaican Curry Chicken Patties

This professional-quality Jamaican Curry Chicken Patties relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There was that one time I made these Jamaican Curry Chicken Patties for a family gathering; my aunt couldn’t stop raving about them! She claimed they were “better than her last vacation in Jamaica,” which is quite a compliment coming from her!

FAQs

What is Jamaican Curry Chicken Patties?

Jamaican Curry Chicken Patties are a delicious, savory pastry filled with spiced chicken and aromatic curry. These patties feature a flaky crust that encases the flavorful filling, making them a popular snack or meal throughout Jamaica and beyond. The blend of spices used in the chicken mixture gives these patties their unique taste. They are often enjoyed as street food or served at gatherings, offering a delightful combination of crispy texture and rich flavors.

How do you make Jamaican Curry Chicken Patties?

To make Jamaican Curry Chicken Patties, start by preparing the dough using flour, butter, and spices. For the filling, sauté diced chicken with onions, garlic, and curry powder until cooked through. Once your dough is ready, roll it out and cut it into circles. Place the chicken filling in the center, fold the dough over, and seal the edges. Bake until golden brown for a perfect treat that everyone will love.

Can I freeze Jamaican Curry Chicken Patties?

Yes, you can easily freeze Jamaican Curry Chicken Patties! After baking them to a golden perfection, let them cool completely. Then place them in an airtight container or freezer bag. When you’re ready to enjoy them again, simply reheat in the oven until heated through. This makes them perfect for meal prep or unexpected guests.

What are some variations of Jamaican Curry Chicken Patties?

There are several tasty variations of Jamaican Curry Chicken Patties! You can substitute chicken with beef or vegetables for a different flavor profile. Some people like to add cheese for extra creaminess or even incorporate different spices to suit their taste preferences. Experimenting with fillings allows you to create unique versions that still capture the essence of this beloved dish.

Conclusion

In summary, Jamaican Curry Chicken Patties are a delightful pastry filled with spiced chicken and curry that brings joy to any occasion. Their flaky texture combined with savory filling makes them irresistible snacks or meals. Whether you choose to bake them fresh or freeze for later enjoyment, these patties are sure to impress. Don’t miss out on trying your hand at making these iconic Jamaican Curry Chicken Patties; they are a true culinary treasure!

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